In August, Evergreen Hospitality Group incurred $75,000 of food service costs and served 15,000 meals. In November, when 9,000 meals were served, the food service cost was $57,000. Based on this limited data, estimate the cost of food service: A. the variable cost per unit B. the fixed cost per month

Principles of Accounting Volume 2
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Chapter2: Building Blocks Of Managerial Accounting
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The variable cost per unit

In August, Evergreen Hospitality Group incurred $75,000 of food
service costs and served 15,000 meals.
In November, when 9,000 meals were served, the food service cost
was $57,000.
Based on this limited data, estimate the cost of food service:
A. the variable cost per unit
B. the fixed cost per month
Transcribed Image Text:In August, Evergreen Hospitality Group incurred $75,000 of food service costs and served 15,000 meals. In November, when 9,000 meals were served, the food service cost was $57,000. Based on this limited data, estimate the cost of food service: A. the variable cost per unit B. the fixed cost per month
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