In a test of the effectiveness of garlic for lowering​ cholesterol, 48 subjects were treated with garlic in a processed tablet form. Cholesterol levels were measured before and after the treatment. The changes ​(before−​after) in their levels of LDL cholesterol​ (in mg/dL) have a sample mean of 5.6 and a sample standard deviation of 15.7.   Construct a 95​% confidence interval estimate of the mean net change in LDL cholesterol after the garlic treatment. What does the confidence interval suggest about the effectiveness of garlic in reducing LDL​ cholesterol?

MATLAB: An Introduction with Applications
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In a test of the effectiveness of garlic for lowering​ cholesterol,
48
subjects were treated with garlic in a processed tablet form. Cholesterol levels were measured before and after the treatment. The changes
​(before−​after)
in their levels of LDL cholesterol​ (in mg/dL) have a sample mean of
5.6
and a sample standard deviation of
15.7.
 
Construct a
95​%
confidence interval estimate of the mean net change in LDL cholesterol after the garlic treatment. What does the confidence interval suggest about the effectiveness of garlic in reducing LDL​ cholesterol?
 
 
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