In a test of the effectiveness of garlic for lowering​ cholesterol, 49 subjects were treated with garlic in a processed tablet form. Cholesterol levels were measured before and after the treatment. The changes ​(before−​after) in their levels of LDL cholesterol​ (in mg/dL) have a mean of 5.6 and a standard deviation of 16.9. Construct a 90​% confidence interval estimate of the mean net change in LDL cholesterol after the garlic treatment. What does the confidence interval suggest about the effectiveness of garlic in reducing LDL​ cholesterol?

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Q: In a test of the effectiveness of garlic for lowering cholesterol, 36 subjects were treated with raw…

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