In a study of the accuracy of fast food drive-through orders, Restaurant A had 252 accurate orders and 60 that were not accurate. a. Construct a 95% confidence interval estimate of the percentage of orders that are not accurate. b. Compare the results from part (a) to this 95% confidence interval for the percentage of orders that are not accurate at Restaurant B: 0.175

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In a study of the accuracy of fast food drive-through orders, Restaurant A had 252 accurate orders and 60 that were not accurate.
a. Construct a 95% confidence interval estimate of the percentage of orders that are not accurate.
b. Compare the results from part (a) to this 95% confidence interval for the percentage of orders that are not accurate at Restaurant B: 0.175 <p<0.253. What do you conclude?
.....
a. Construct a 95% confidence interval. Express the percentages in decimal form.
<p< ](Round to three decimal places as needed.)
b. Choose the correct answer below.
O A. Since the upper confidence limit of the interval for Restaurant B is higher than both the lower and upper confidence limits of the interval for Restaurant A, this indicates that Restaurant B has a significantly
higher percentage of orders that are not accurate.
O B. The lower confidence limit of the interval for Restaurant B is higher than the lower confidence limit of the interval for Restaurant A and the upper confidence limit of the interval for Restaurant B is also higher
than the upper confidence limit of the interval for Restaurant A. Therefore, Restaurant B has a significantly higher percentage of orders that are not accurate.
O C. No conclusion can be made because not enough information is given about the confidence interval for Restaurant B.
O D. Since the two confidence intervals overlap, neither restaurant appears to have a significantly different percentage of orders that are not accurate.
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Transcribed Image Text:In a study of the accuracy of fast food drive-through orders, Restaurant A had 252 accurate orders and 60 that were not accurate. a. Construct a 95% confidence interval estimate of the percentage of orders that are not accurate. b. Compare the results from part (a) to this 95% confidence interval for the percentage of orders that are not accurate at Restaurant B: 0.175 <p<0.253. What do you conclude? ..... a. Construct a 95% confidence interval. Express the percentages in decimal form. <p< ](Round to three decimal places as needed.) b. Choose the correct answer below. O A. Since the upper confidence limit of the interval for Restaurant B is higher than both the lower and upper confidence limits of the interval for Restaurant A, this indicates that Restaurant B has a significantly higher percentage of orders that are not accurate. O B. The lower confidence limit of the interval for Restaurant B is higher than the lower confidence limit of the interval for Restaurant A and the upper confidence limit of the interval for Restaurant B is also higher than the upper confidence limit of the interval for Restaurant A. Therefore, Restaurant B has a significantly higher percentage of orders that are not accurate. O C. No conclusion can be made because not enough information is given about the confidence interval for Restaurant B. O D. Since the two confidence intervals overlap, neither restaurant appears to have a significantly different percentage of orders that are not accurate. MacBook 000 000 F7 80 F5 F6 F4 F3 F2 esc F1 & ! @ # 7 08. 2 3 4 5 1 P Y U W E - R Q tah
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