In a study of the accuracy of fast food drive-through orders, Restaurant A had 323 accurate orders and 70 that were not accurate. a. Construct a 90% confidence interval estimate of the percentage of orders that are not accurate. b. Compare the results from part (a) to this 90% confidence interval for the percentage of orders that are not accurate at Restaurant B: 0.166
In a study of the accuracy of fast food drive-through orders, Restaurant A had 323 accurate orders and 70 that were not accurate. a. Construct a 90% confidence interval estimate of the percentage of orders that are not accurate. b. Compare the results from part (a) to this 90% confidence interval for the percentage of orders that are not accurate at Restaurant B: 0.166
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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Transcribed Image Text:In a study of the accuracy of fast food drive-through orders, Restaurant A had 323 accurate orders and 70 that were not accurate.
a. **Construct a 90% confidence interval estimate of the percentage of orders that are not accurate.**
- Use decimal form for percentages, rounded to three decimal places.
b. **Compare the results from part (a) to this 90% confidence interval for Restaurant B: 0.166 < p < 0.222. What do you conclude?**
- **Choices to Consider:**
- **A.** The upper confidence limit of the interval for Restaurant B is higher than both the lower and upper limits of the interval for Restaurant A. This indicates Restaurant B has a significantly higher percentage of inaccurate orders.
- **B.** No conclusion can be made as not enough information is given about the confidence interval for Restaurant B.
- **C.** Since the two confidence intervals overlap, neither restaurant appears to have a significantly different percentage of inaccurate orders.
- **D.** The lower confidence limit of the interval for Restaurant B is higher than the lower confidence limit for Restaurant A, and the upper limit for Restaurant B is also higher than the upper limit for Restaurant A. Therefore, Restaurant B has a significantly higher percentage of inaccurate orders.
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