In a study of heat resistance of potato varieties, six plantlets of four varieties of potatoes were randomly assigned to each of four temperature regimes. Weights of tubers were recorded after 45 days. The resulting experiment is a 4 × 4 factorial. The data are shown in the following table. Perform the analysis to determine the nature of differences in heat resistance among the varieties. Make recommendations indicated by the results. Table 9.29 Data for Exercise 10 Temp Day Volume 15 20 BUR 0.46 0.42 BUR 0.19 0.00 0.17 0.10 0.21 0.25 0.41 0.33 0.27 0.06 25 BUR 0.00 0.14 0.00 0.00 0.00 0.41 30 BUR 0.00 0.00 15 20 25 KEN 0.35 0.36 KEN 0.27 0.39 KEN 0.54 0.28 0.37 0.00 0.12 0.00 0.00 0.33 0.55 0.38 0.38 0.33 0.40 30 KEN 0.20 0.00 0.00 0.44 0.00 0.43 0.19 0.28 0.00 0.17 0.00 15 NOR 0.27 20 NOR 0.36 25 30 NOR 0.12 0.00 0.00 0.00 0.33 0.35 0.27 0.40 0.36 0.40 0.12 0.36 0.26 0.38 NOR 0.53 0.51 0.00 0.57 0.28 0.15 0.42 0.23 15 20 25 30 RLS 0.41 RLS 0.23 RLS 0.08 0.29 0.70 RLS 0.54 0.23 0.00 0.57 1.25 0.25 0.39 0.00 0.00 0.09 0.25 0.19 0.19 0.14 0.16 0.42 0.00 0.09 0.00

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In a study of heat resistance of potato varieties, six plantlets of four varieties of potatoes were
randomly assigned to each of four temperature regimes. Weights of tubers were recorded
after 45 days. The resulting experiment is a 4 × 4 factorial. The data are shown in the
following table. Perform the analysis to determine the nature of differences in heat resistance
among the varieties. Make recommendations indicated by the results.
52525220 2220 2220
Table 9.29 Data for Exercise 10
Temp Day
15
30
Volume
BUR 0.19 0.00 0.17 0.10 0.21 0.25
BUR 0.46 0.42 0.41 0.33 0.27 0.06
BUR 0.00 0.14 0.00 0.00 0.00 0.41
BUR 0.00 0.00 0.00 0.12 0.00 0.00
15
KEN 0.35 0.36 0.33
0.55
0.38 0.38
30
KEN 0.27 0.39 0.33
KEN 0.54 0.28 0.37
KEN 0.20 0.00
0.40
0.44 0.00
0.00
0.43
0.00 0.17 0.00
0.19 0.28
15
NOR 0.27 0.33 0.35
0.27 0.40 0.36
25
30
15
25
30
RLS 0.08 0.29 0.70 0.25 0.19
RLS 0.54 0.23 0.00 0.57 1.25 0.25
RLS 0.41 0.39 0.00 0.14 0.16 0.42
RLS 0.23 0.00 0.09 0.00 0.09 0.00
NOR 0.36 0.40 0.12 0.36 0.26 0.38
NOR 0.53 0.51 0.00 0.57 0.28 0.42
NOR 0.12 0.00 0.00 0.00 0.15 0.23
0.19
Transcribed Image Text:In a study of heat resistance of potato varieties, six plantlets of four varieties of potatoes were randomly assigned to each of four temperature regimes. Weights of tubers were recorded after 45 days. The resulting experiment is a 4 × 4 factorial. The data are shown in the following table. Perform the analysis to determine the nature of differences in heat resistance among the varieties. Make recommendations indicated by the results. 52525220 2220 2220 Table 9.29 Data for Exercise 10 Temp Day 15 30 Volume BUR 0.19 0.00 0.17 0.10 0.21 0.25 BUR 0.46 0.42 0.41 0.33 0.27 0.06 BUR 0.00 0.14 0.00 0.00 0.00 0.41 BUR 0.00 0.00 0.00 0.12 0.00 0.00 15 KEN 0.35 0.36 0.33 0.55 0.38 0.38 30 KEN 0.27 0.39 0.33 KEN 0.54 0.28 0.37 KEN 0.20 0.00 0.40 0.44 0.00 0.00 0.43 0.00 0.17 0.00 0.19 0.28 15 NOR 0.27 0.33 0.35 0.27 0.40 0.36 25 30 15 25 30 RLS 0.08 0.29 0.70 0.25 0.19 RLS 0.54 0.23 0.00 0.57 1.25 0.25 RLS 0.41 0.39 0.00 0.14 0.16 0.42 RLS 0.23 0.00 0.09 0.00 0.09 0.00 NOR 0.36 0.40 0.12 0.36 0.26 0.38 NOR 0.53 0.51 0.00 0.57 0.28 0.42 NOR 0.12 0.00 0.00 0.00 0.15 0.23 0.19
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