* Question Completion Status:QUESTION 12In a random sample of 10 adults each of them ate 100 g of dark chocolate and in another random sample of 15 adults each ofthem achocolate. After one hour their blood plasma antioxidant capacity was measured and the summary statistics are given below.ate100 g of milkSample standarddeviation6.27.2Sample meanDark chocolate (DC)Milk chocolate (MC)171.5160.0At 5% significance level do the data provide sufficient evidence that dark chocolate produces a higher mean level of total blood plasmacapacity than milk chocolate? Assume that the population distributions are normal with equal variance.antioxidanta. The altemative hypothesis is H1: PDarkc ()PMIKCb. The test statistic t =(round at two decimal places)c. The degrees of freedom (d.f.) =d. The critical value of the test =(do not round up).e. As the absolute value of the test statistic is (less/greater)than the critical value, we (accept/reject)the null hypothesis and conclude that dark chocolate (does/does not)produce a higher meanlevel of total blood plasma antioxidant capacity than milk chocolate.1. The above test is a (one/two)-tailed test.QUESTION 13

Random sample of 10 adults each ate 100 gm of chocolate(dark) Random sample of 15 adults each ate…

Answered: In a random sample of 10 adults each of…

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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In a test of the effectiveness of garlic for lowering cholesterol, 49 subjects were treated with raw garlic. Cholesterol levels were measured before and after the treatment. The changes (before minus after) in their levels of LDL cholesterol (in mg/dL) have a mean of 0.9 and a standard deviation of 2.33 . Use a 0.10 significance level to test the claim that with garlic treatment, the mean change in LDL cholesterol is greater than 0 . What do the results suggest about the effectiveness of the garlic treatment? Assume that a simple random sample has been selected. Identify the null and alternative hypotheses, test statistic, P-value, and state the final conclusion that addresses the original claim. What are the null and alternative hypotheses? A. Upper H 0 : mu greater than0 mg/dL Upper H 1 : mu less than0 mg/dL B. Upper H 0 : mu equals0 mg/dL Upper H 1 : mu less than0 mg/dL C. Upper H 0 : mu…
In a test of the effectiveness of garlic for lowering cholesterol, 81 subjects were treated with raw garlic. Cholesterol levels were measured before and after the treatment. The changes (before minus after) in their levels of LDL cholesterol (in mg/dL) have a mean of 0.9 and a standard deviation of 20.8. Use a 0.05 significance level to test the claim that with garlic treatment, the mean change in LDL cholesterol is greater than 0. What do the results suggest about the effectiveness of the garlic treatment? Assume that a simple random sample has been selected. Identify the null and alternative hypotheses, test statistic, P-value, and state the final conclusion that addresses the original claim. What are the null and alternative hypotheses? O B. H,: H=0 mg/dL Ο Α. Η μ=0 mgldL H1: µ0 mg/dL O D. H,: µ> 0 mg/dL H: µ<0 mg/dL Determine the test statistic. (Round to two decimal places as needed.)
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Bone mineral density (BMD) is a measure of bone strength. Studies show that BMD declines after age 45. The impact of exercise may increase BMD. A random sample of 59 women between the ages of 41 and 45 with no major health problems were studied. The women were classified into one of two groups based upon their level of exercise activity: walking women and sedentary women. The 39 women who walked regularly had a mean BMD of 5.96 with a standard deviation of 1.22. The 20 women who are sedentary had a mean BMD of 4.41 with a standard deviation of 1.02. Which of the following inference procedures could be used to estimate the difference in the mean BMD for these two types of women
In a test of the effectiveness of garlic for lowering cholesterol, 64 subjects were treated with raw garlic. Cholesterol levels were measured before and after the treatment. The changes (before minus after) in their levels of LDL cholesterol (in mg/dL) have a mean of 0.2 and a standard deviation of 1.81. Use a 0.10 significance level to test the claim that with garlic treatment, the mean change in LDL cholesterol is greater than 0. What do the results suggest about the effectiveness of the garlic treatment? Assume that a simple random sample has been selected. Identify the null and alternative hypotheses, test statistic, P-value, and state the final conclusion that addresses the original claim. What are the null and alternative hypotheses? O A. Ho: H>0 mg/dL O B. Ho: H=0 mg/dL H:H0 mg/dL Determine the test statistic. (Round to two decimal places as needed.)
In a test of the effectiveness of garlic for lowering cholesterol, 49 subjects were treated with raw garlic. Cholesterol levels were measured before and after the treatment. The changes (before minus after) in their levels of LDL cholesterol (in mg/dL) have a mean of 0.8 and a standard deviation of 2.04. Use a 0.10 significance level to test the claim that with garlic treatment, the mean change in LDL cholesterol is greater than 0. What do the results suggest about the effectiveness of the garlic treatment? Assume that a simple random sample has been selected. Identify the null and alternative hypotheses, test statistic, P-value, and state the final conclusion that addresses the original claim.
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In a test of the effectiveness of garlic for lowering cholesterol, 81 subjects were treated with raw garlic. Cholesterol levels were measured before and after the treatment. The changes (before minus after) in their levels of LDL cholesterol (in mg/dL) have a mean of 0.2 and a standard deviation of 17.2. Use a 0.05 significance level to test the claim that with garlic treatment, the mean change in LDL cholesterol is greater than 0. What do the results suggest about the effectiveness of the garlic treatment? Assume that a simple random sample has been selected. Identify the null and alternative hypotheses, test statistic, P-value, and state the final conclusion that addresses the original claim. What are the null and alternative hypotheses? Ο Α. Hρ: μ=0 mg/dL O B. Ho: µ=0 mg/dL H;: u#0 mg/dL H,: µ>0 mg/dL O C . H: μ=0 mg/dL O D. Ho: µ>0 mg/dL H;: µ<0 mg/dL H,:µ<0 mg/dL Determine the test statistic. (Round to two decimal places as needed.) Determine the P-value, (Round to three decimal…
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In a test of the effectiveness of garlic for lowering cholesterol, 64 subjects were treated with raw garlic. Cholesterol levels were measured before and after the treatment. The changes (before minus after) in their levels of LDL cholesterol (in mg/dL) have a mean of 0.9 and a standard deviation of 16.9 . Use a 0.01 significance level to test the claim that with garlic treatment, the mean change in LDL cholesterol is greater than 0 . What do the results suggest about the effectiveness of the garlic treatment? Assume that a simple random sample has been selected. Identify the null and alternative hypotheses, test statistic, P-value, and state the final conclusion that addresses the original claim. What are the null and alternative hypotheses? A. Upper H 0 : mu equals0 mg/dL Upper H 1 : mu greater than0 mg/dL B. Upper H 0 : mu greater than0 mg/dL Upper H 1 : mu less than0 mg/dL C. Upper H 0 : mu…

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