In a perfectly competitive market, which two conditions must be met to achieve long-run equilibrium? A Productive efficiency and low average costs BO Zero economic profits and zero accounting profits CO Allocative efficiency and profit maximization DO Productive efficiency and allocative efficiency
In a perfectly competitive market, which two conditions must be met to achieve long-run equilibrium? A Productive efficiency and low average costs BO Zero economic profits and zero accounting profits CO Allocative efficiency and profit maximization DO Productive efficiency and allocative efficiency
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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Transcribed Image Text:18 In a perfectly competitive market, which two conditions must be met to achieve long-run equilibrium?
A
Productive efficiency and low average costs
BO
Zero economic profits and zero accounting profits
Allocative efficiency and profit maximization
DO
Productive efficiency and allocative efficiency

Transcribed Image Text:19 Kate's 24-Hour Breakfast Diner menu offers one item, a $5.00 breakfast special. Kate's costs for servers,
cooks, electricity, food, etc. average out to be $3.95 per meal. Her costs for rent, insurance, cleaning
supplies, and business license average out to be $1.25 per meal. Because the market is highly competitive,
Kate should do which of the following?
A
Raise her prices above the perfectly competitive level set by the market.
BO
Keep the business open in the short run, but plan to go out of business in the long run.
Lay-off her staff, break her lease, and close the business down immediately.
DO
Keep the business open in the short run, and plan to expand the business in the long run.
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