In 2006, the US Food and Drug Administration (FDA) approved the use of bacteriophage preparation that can be used on ready-to-eat meat and poultry products to kill Listeria monocytogenes, a bacterium that causes listeriosis. Some people may have concerns about the use of phages in foods. From what you have learned about bacteriophages and viruses, why do you think we do not have to be concerned about the presence of bacteriophages in food?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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In 2006, the US Food and Drug Administration (FDA) approved the use of bacteriophage preparation that can be used on ready-to-eat meat and poultry products to kill Listeria monocytogenes, a bacterium that causes listeriosis. Some people may have concerns about the use of phages in foods. From what you have learned about bacteriophages and viruses, why do you think we do not have to be concerned about the presence of bacteriophages in food?
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Step 1 Introduction

A bacteriophage is a tadpole-shaped virus that infects bacteria for their reproduction. They have a hexagonal head and a cylindrical tail.

The head part of a bacteriophage carries the genetic material DNA. This is covered by a protective covering called a capsid or protein coat. The tail is composed of a contractile sheath and a terminal base plate with tail fibers.

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