Imagine that you are part of a team of phytopathologists working with your state's Department of Conservation in an effort to protect the native plant species in your state. In your role, you are to determine the mechanism by which diseased plant species are being damaged. Additionally, it is vital that you are capable of communicating the significance of your findings to the general community in your efforts to protect the plant. Determine the plant tissues and structures that are directly impacted in the ailing plants. Plant Species: Frasier fir (Abies fraseri) Field Notes/Physical Symptoms • Browning of needles • Premature death-trees seem to die over course of years, not reaching full life expectancy Laboratory/Metabolic Analysis • Abnormally high transpiration rate across leaves Low photosynthetic rate • Water levels of plant tissues very low Unusually high evidence of insect herbivory to leaves High levels of epidermal cell damage-likely due to ultra-violet radiation Diagnosis: Tissues Structure Directly Impacted: Communication: The local media features the work of your team on their nightly news. | During a live interview the reporter asks you to explain plant transpiration, and how too much can be a problem. How would you explain this concept to a non-techmical audience?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Imagine that you are part of a team of phytopathologists working with your state's Department
of Conservation in an effort to protect the native plant species in your state. In your role, you are
to determine the mechanism by which diseased plant species are being damaged. Additionally, it
is vital that you are capable of communicating the significance of your findings to the general
community in your efforts to protect the plant.
Determine the plant tissues and structures that are directly impacted in the ailing plants.
Plant Species: Frasier fir (Abies fraseri)
Field Notes/Physical Symptoms
• Browning of needles
Premature death-trees seem to die over course of years, not reaching full life
еxpectancy
Laboratory/Metabolic Analysis
Abnormally high transpiration rate across leaves
Low photosynthetic rate
Water levels of plant tissues very low
Unusually high evidence of insect herbivory to leaves
High levels of epidermal cell damage-likely due to ultra-violet radiation
Diagnosis
Tissues Structure Directly Impacted:
Communication: The local media features the work of your team on their nightly news. |
During a live interview the reporter asks you to explain plant transpiration, and how too
much can be a problem.
How would you explain this concept to a non-technical audience?
Transcribed Image Text:Imagine that you are part of a team of phytopathologists working with your state's Department of Conservation in an effort to protect the native plant species in your state. In your role, you are to determine the mechanism by which diseased plant species are being damaged. Additionally, it is vital that you are capable of communicating the significance of your findings to the general community in your efforts to protect the plant. Determine the plant tissues and structures that are directly impacted in the ailing plants. Plant Species: Frasier fir (Abies fraseri) Field Notes/Physical Symptoms • Browning of needles Premature death-trees seem to die over course of years, not reaching full life еxpectancy Laboratory/Metabolic Analysis Abnormally high transpiration rate across leaves Low photosynthetic rate Water levels of plant tissues very low Unusually high evidence of insect herbivory to leaves High levels of epidermal cell damage-likely due to ultra-violet radiation Diagnosis Tissues Structure Directly Impacted: Communication: The local media features the work of your team on their nightly news. | During a live interview the reporter asks you to explain plant transpiration, and how too much can be a problem. How would you explain this concept to a non-technical audience?
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