ifems based on annual dollar volume? e) What is the annual dollar volume for all 20 items? SValue #Ordered per per Case 52 week $ Total % of inventory Cumulative Imventory S Inventory Item Week Item no Rank Васоn Chickens Eggs (case) Fish filets French fries Garlic powder Lettuce (case) Lobster tail Napkins Oil Drder pads Pasta Pepper "rime rib Cib eye steak alt ugar 56 75 22 143 43 14 7. 10 32 4. 11 35 245 12 28 12 23 24 7. 6. 12 13 14 15 16 17 18 166 135
ifems based on annual dollar volume? e) What is the annual dollar volume for all 20 items? SValue #Ordered per per Case 52 week $ Total % of inventory Cumulative Imventory S Inventory Item Week Item no Rank Васоn Chickens Eggs (case) Fish filets French fries Garlic powder Lettuce (case) Lobster tail Napkins Oil Drder pads Pasta Pepper "rime rib Cib eye steak alt ugar 56 75 22 143 43 14 7. 10 32 4. 11 35 245 12 28 12 23 24 7. 6. 12 13 14 15 16 17 18 166 135
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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Transcribed Image Text:Inventory Management -- Class Work Sheet (CW-14)
Q. 14. Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weckly hai
..
a) Which is the most expensive item, using annual dollar volume?
b) Which are C items based on annual dollar volume?
c) What is the annual dollar volume for all 20 items?
SValue #Ordered per
Week
52 week $
Total
% of inventory Cumulative
Imventory 5
Inventory Item per Case
Item no
Rank
Васon
Chickens
Eggs (case)
Fish filets
French fries
Garlic powder
Lettuce (case)
Lobster tail
Napkins
Oil
Order pads
Pasta
Pepper
Prime rib
Rib eye steak
Salt
Sugar
Tablecloths
Tomato sauce
Trashcan liners
56
75
22
143
43
11
2.
3.
14
7.
10
32
35
245
12
28
12
23
8.
6.
2
10
11
12
13
14
15
16
17
18
19
20
166
135
4.
32
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