If you became the new manager at a restaurant with high employee turnover, what actions would you take to increase retention of employees?
If you became the new manager at a restaurant with high employee turnover, what actions would you take to increase retention of employees?
Note: As per the guidelines, no personal opinion is not provided. However, the solution has been authored in a generalized manner.
Manager- A manager is someone who oversees a specific area of a business, or "manages" the business. The employees in a department might be under the management of the department's manager. The manager may occasionally be in command of the entire company. A manager is an individual who primarily performs managerial duties. They ought to have the authority to employ, dismiss, discipline, evaluate performance, and keep track of attendance. Additionally, they must have the responsibility to approve overtime as well as holidays. Employee turnover refers to the number of employees leaving the organization.
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