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If a serving of salmon contains 500.0 mg of ALA and all of it is completely oxidized via B-oxidation and the TCA, how many grams of water at room temperature can be brought to a boil using that energy? (Specific heat of water: 4.184 J/mol; heat of vaporization of water: 40.65 kJ/mol; molar mass of ATP: 507.2 g/mol; DG° of ATP hydrolysis = -30.3 kJ/mol)

If a serving of salmon contains 500.0 mg of ALA and all of it is completely oxidized via B-oxidation and the TCA, how many grams of water at room temperature can be brought to a boil using that energy? (Specific heat of water: 4.184 J/mol; heat of vaporization of water: 40.65 kJ/mol; molar mass of ATP: 507.2 g/mol; DG° of ATP hydrolysis = -30.3 kJ/mol)

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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a-Linolenic acid ((9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid; ALA)) is a poly-unsaturated, w-3 fatty acid with 18 carbons found in many food sources. Since humans cannot synthesize fats with double bonds past carbon #9, it is "essential" and must be obtained from the diet. Hope you like salmon! If a serving of salmon contains 500.0 mg of ALA and all of it is completely oxidized via B-oxidation and the TCA, how many grams of water at room temperature can be brought to a boil using that energy? (Specific heat of water: 4.184 J/mol; heat of vaporization of water: 40.65 kJ/mol; molar mass of ATP: 507.2 g/mol; DG° of ATP hydrolysis = -30.3 kJ/mol)
Transcribed Image Text:a-Linolenic acid ((9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid; ALA)) is a poly-unsaturated, w-3 fatty acid with 18 carbons found in many food sources. Since humans cannot synthesize fats with double bonds past carbon #9, it is "essential" and must be obtained from the diet. Hope you like salmon! If a serving of salmon contains 500.0 mg of ALA and all of it is completely oxidized via B-oxidation and the TCA, how many grams of water at room temperature can be brought to a boil using that energy? (Specific heat of water: 4.184 J/mol; heat of vaporization of water: 40.65 kJ/mol; molar mass of ATP: 507.2 g/mol; DG° of ATP hydrolysis = -30.3 kJ/mol)
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