Identify the bond given in this molecule HO CH2OH OH OH HO CH 2 ОН O OH OH

Human Anatomy & Physiology (11th Edition)
11th Edition
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Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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I’ve been trying to figure out the bond and to me it looks like a Carbohydrate bond but I’m not sure it’s for homework but I have to write the answers down on notebook.
**Title: Identifying the Bond in a Disaccharide Molecule**

**Description:**

In this educational content, we are examining the molecular structure of a disaccharide to identify a specific type of bond present in the molecule.

**Image of Disaccharide:**

The given image showcases the chemical structure of a disaccharide. Disaccharides are carbohydrates composed of two monosaccharides linked by a glycosidic bond. 

**Molecular Structure Explanation:**

1. **Monosaccharides:**
   - The structure consists of two hexose rings (six-membered rings) representing two monosaccharides. 
   - Each hexose ring is a pyranose (a six-membered ring with five carbons and one oxygen).

2. **Functional Groups:**
   - Hydroxyl groups (–OH) are attached to various carbon atoms on both rings.
   - One of the monosaccharides has a hydroxymethyl group (–CH2OH), indicating that one of the carbon atoms (usually the sixth carbon) is bonded to a hydroxyl group and a hydrogen atom.

3. **Glycosidic Bond:**
   - The two monosaccharide units are linked by an oxygen bridge (-O-) between the first carbon (carbon-1) of one ring and the fourth carbon (carbon-4) of the other ring. This type of linkage is known as a 1→4 glycosidic bond.
   - The bond is formed through a condensation reaction where a molecule of water is released.

**Educational Objective:**

The primary focus is to identify the glycosidic bond present in the disaccharide molecule. Understanding glycosidic bonds is crucial as these linkages play a significant role in the formation of oligosaccharides and polysaccharides, influencing the properties and functions of carbohydrates.

**Key Takeaways:**

- Glycosidic bonds can vary in their configuration (alpha or beta) and the carbon atoms they connect.
- In this disaccharide, a 1→4 glycosidic bond exists between the two hexose units.
- Recognizing these bonds helps in comprehending the structural diversity and complexity of carbohydrates.

**Further Study:**

For enhanced understanding, students are encouraged to explore different types of glycosidic bonds (1→2, 1→6, etc.) and their implications in larger carbohydrate structures like starch, glycogen, and cellulose.

---

Reference
Transcribed Image Text:**Title: Identifying the Bond in a Disaccharide Molecule** **Description:** In this educational content, we are examining the molecular structure of a disaccharide to identify a specific type of bond present in the molecule. **Image of Disaccharide:** The given image showcases the chemical structure of a disaccharide. Disaccharides are carbohydrates composed of two monosaccharides linked by a glycosidic bond. **Molecular Structure Explanation:** 1. **Monosaccharides:** - The structure consists of two hexose rings (six-membered rings) representing two monosaccharides. - Each hexose ring is a pyranose (a six-membered ring with five carbons and one oxygen). 2. **Functional Groups:** - Hydroxyl groups (–OH) are attached to various carbon atoms on both rings. - One of the monosaccharides has a hydroxymethyl group (–CH2OH), indicating that one of the carbon atoms (usually the sixth carbon) is bonded to a hydroxyl group and a hydrogen atom. 3. **Glycosidic Bond:** - The two monosaccharide units are linked by an oxygen bridge (-O-) between the first carbon (carbon-1) of one ring and the fourth carbon (carbon-4) of the other ring. This type of linkage is known as a 1→4 glycosidic bond. - The bond is formed through a condensation reaction where a molecule of water is released. **Educational Objective:** The primary focus is to identify the glycosidic bond present in the disaccharide molecule. Understanding glycosidic bonds is crucial as these linkages play a significant role in the formation of oligosaccharides and polysaccharides, influencing the properties and functions of carbohydrates. **Key Takeaways:** - Glycosidic bonds can vary in their configuration (alpha or beta) and the carbon atoms they connect. - In this disaccharide, a 1→4 glycosidic bond exists between the two hexose units. - Recognizing these bonds helps in comprehending the structural diversity and complexity of carbohydrates. **Further Study:** For enhanced understanding, students are encouraged to explore different types of glycosidic bonds (1→2, 1→6, etc.) and their implications in larger carbohydrate structures like starch, glycogen, and cellulose. --- Reference
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