Identify factors affecting personal hygiene.

Q: Factors that may lead to inadequate nutrition later in lifeinclude _________.a. medical conditionsb.…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Define the term Deplontic?

A: Chromosomes are thread-like structures found in the nucleus of plant and animals. DNA is packed into…

Q: name foods that are inappropriate for infants and explain why they are inappropriate.

A: During earlier months after birth,infants are given breast-feeding to meet their overall…

Q: How can food safety be improved in the home environment?

A: Food safety (or food hygiene) is a scientific method/discipline that describes how to handle,…

Q: How does the media participate in promoting unhealthy food choices?

A: Unhealthy food choices are the food items prepared by adding processed ingredients and…

Q: Describe four (4) observations that you would make when performing oral hygiene for a client

A: Oral hygiene refers to the practice of preserving the regions within the mouth cavity in a normal…

Q: Outline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in…

A: The food industry is regulated by Hazard Analysis and Critical Control Points (HACCP). But to…

Q: Differentiate between food infection and food intoxication.

A: Food intoxication basically refers to the intake of the toxic products released by bacterial…

Q: According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what…

A: The Food Safety and Inspection Service of the United States Department of Agriculture ensures that…

Q: Identify at least two (2) factors (other than culture) that can impact a person's food choices and…

A: Food choices are that that we have when we opt for the food item for example every time we don't…

Q: What is meaning of below word ? All of those are medical term ? whether they appear on a medica…

A: Medical terms are the language used to describe anatomical structures, processes, conditions,…

Q: The surgical approach to weight loss can often be justified in case of: O a. hypertension and BMI =…

A: First question is asking which one is not the benefit of eating fish for previously heart attack…

Q: Define malabsorption?

A: The key role of our small intestine is to absorb nutrients from the food we eat into our…

Q: Describe the ways that body wastes are handled.

A: Our body produces wastes during the process of digestion and metabolic reactions. It is necessary to…

Q: Identify appropriate nursing interventions to usecomfort measures to ease defecation.

A: Digestion is the process through which nutrients are absorbed from the food one takes, and an…

Q: What is the disease burden of foodborne disease in the United States?

A: The centre of disease control(CDC) says that 48 million people become sick, 128,000 are hospitalized…

Q: How is nursing affiliated with proteins, carbohydrates and enzymes? Explain

A: The nutrition is a essential need of human body and it should be centre focus of nursing.A balanced…

Q: Identify the most common bacteria that cause foodborne infections and food poisoning.

A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…

Q: Classify the types of food poisoning, providing examples of each.

A: Food poisoning can be described as acute gastroenteritis that occurs due to the ingestion of food or…

Q: Compare the effectiveness of handwashing with water, with soap, and withsoap and surgical scrubbing

A: Handwashing is important and essential for hygenic health conditions. Handwashing is important to…

Q: What can happen to someone with poor hygiene?

A: Poor hygiene effect not only health but also affect the personality of individual

Q: Describe factors that influence personal hygiene practices ?

A: Hygiene is a process of keeping one healthy, by maintaining proper sanitary practices. It aids in…

Q: Is it possible to perform hand hygiene even while wearing gloves? What is the reason for this or why…

A: Hygiene: Hygiene is a set of practises used to keep one's health in good shape. Hygiene, according…

Q: Complete the table Who needs? What vitamin? Why?

A: Introduction A vitamin is an organic molecule that is a necessary micronutrient that an organism…

Q: What is the rule of temperature with regard to food safety?

A: The discipline associated with the process of handling, preparation, and storage of food is called…

Q: Define Percutaneous endoscopic jejunostomy (PEJ), Peripheral parenteral nutrition (PPN), Rebound…

A: The process of having enough food for the growth is termed as nutrition. This can be macro as well…

Q: If you're given the chance to choose the process of getting your nutrition, what will you prefer and…

A: Nutrition is the assimilation of dietary components by living organisms in order for them to…

Q: Use heated air remove moisture from foods TRUE FALSE

A: Water linked to food components and free or unbound water accessible for microbial development are…

Q: What are safety concerns that should be addressed when purchasing and preparing meat dishes?

A: Consumers should be aware of the features of high-quality meat in order to make better decisions or…

Q: Vegans (individuals who do not consume meat or meat products such as milk and eggs) may develop…

A: Anaemia is used to describe the medical condition in which the levels of red blood cells…

Q: What are some ethical benefits and rewards with providing sustainable food and health care?

A: Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It says…

Q: A result of proper hygiene to kids and its benefits to children skit or essay

A: Children must maintain their personal hygiene. When it comes to being and maintaining healthy and…

Q: Write a note on the objectives of Nutrition Monitoring?

A: .Nutrition refers to the relation between food, disease and health. The study of nutrients in the…

Q: What are at least 10 important ways to prevent food borne illness.

A: Foodborne diseases are caused by the consumption of food contaminated with microbes, viruses,…

Q: Discuss and describe the consumer-level techniques for avoiding foodborne illness.

A: Food-borne illness (sometimes referred to as food poisoning) is any illness which is caused due to…

Q: Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and…

A: Food safety practices are used as a scientific discipline describing handling, preparation, and…

Q: Which four (4) observations that you would make when performing oral hygiene for a client?

A: Oral hygiene refers to the practice of preserving the regions within the mouth cavity in a normal…

Q: Nutrition in Nursing: Locate an article on the nutritional beliefs of a culture or religion. Provide…

A: The effect of culture and religious value have a great impact on the nutritional value of a person.…

Q: Describe the factors that influence personal hygiene practices ? Give the answer

A: Hygiene is a process of keeping one healthy, by maintaining proper sanitary practices. It aids in…

Q: Explain the difference between Herzberg’s hygiene and motivation factors and give three examples.

A: The Herzberg's Motivation Theory model, or Two Factor Theory, provides two aspects that affect…

Q: Define amensalism and give an example involving living organisms.

A: Amensalism is a type of negative interaction.

Q: uestion of Nursing:- Describe the factors that influence personal hygiene practices ? Give the…

A: As we know Hygiene is a process of keeping one healthy, by maintaining proper sanitary practices of…

Q: Describe the nutrition status of clients with malabsorption and liver diseases?

A: Nutrition is having the necessary food for ones health. It can be macro as well as micro. A balanced…

Q: Define minimum cooking temperature and explain the possible hazard that may be associated with…

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…