Identify at least three factors that affect the bioavailability of minerals and explain how.

Q: What is the recommended adequate intake for dietary fiber.

A: Dietary fiber, or simply fiber, is an essential ingredient in plant-based diets that the human body…

Q: Explain why saturated fats and trans fats contribute to unfavorable blood cholesterol levels?

A: Cholesterol:  Any of the lipids, a group of specific chemical compounds, include cholesterol. It is…

Q: minerals classified, and what common characteristics do major minerals share

A: A mineral can be defined as a naturally existing inorganic solid.

Q: Describe into detail one of the deficiency signs of copper in domestic animals.

A: Copper is an essential trace element for needed for animals . It helps in hemoglobin formation,…

Q: Discuss the diseases associated with deficiencies or toxicities of the major minerals

A: Major minerals, also known as microminerals, are minerals that are required by the body in larger…

Q: The secondary metabolite whose effect is highly dependent upon volatility is:

A: Many microbes, fungi, and plants synthesize a number of organic compounds or biomolecules which are…

Q: How many g protein/kg/day by the following TPN prescription for a patient weighing 148 lb? Round to…

A: Drug calculation is a important aspect in calculating the dose based on the BMI ,BSA ,age and body…

Q: According to the You Tube video "Sports Nutrition: Iron Deficiency and Athletes", recommendations…

A: Answer - Option A - 8mg, 18mg

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.