Homework Help is Here – Start Your Trial Now!
Science
Chemistry
(i) The maximum error in each mass measurement using the balance is ±0.005 g. Calculate the percentage error in the mass of water removed. percentage error = (i1) Suggest one modification that the student could make to their method to reduce the percentage error in the mass of water removed. ii) The student is not sure that all the water of crystallisation has been removed. How could the student modify the experiment to be confident that all the water of crystallisation has been removed?

(i) The maximum error in each mass measurement using the balance is ±0.005 g. Calculate the percentage error in the mass of water removed. percentage error = (i1) Suggest one modification that the student could make to their method to reduce the percentage error in the mass of water removed. ii) The student is not sure that all the water of crystallisation has been removed. How could the student modify the experiment to be confident that all the water of crystallisation has been removed?

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
See similar textbooks
icon
Related questions
Question
Please can you answer second page (i-ii-iii) I have submitted page one in order to answer page 2.
22 This question is about several salts. (a) A hydrated salt, compound A, is analysed and has the following percentage composition by mass: Cr. 19.51%; CL 39.96%; H, 4.51%; O, 36.02%. Calculate the formula of compound A, showing clearly the water of crystallisation. 0.375 0375-1 0-375 19.51- 52 39.36 354ड Show your working. moles - mass =113 L.B 0.375 4.51=4.47 t,008 4.47=12 0:375 2,25 6 0375 3-6H 36.02-2-25 76 Cclz Hiz 06 formula of compound A = crY8tallisedP form (b) A student carries out an experiment to determine the amount of water of crystallisation in the formula of another hydrated salt. The student intends to remove the water by heating the hydrated salt. A diagram of the apparatus used by the student is shown below. crucible -pipeclay triangle The student adds the hydrated salt to the crucible and weighs the crucible and contents. The student heats the crucible and contents and allows them to cool. The student weighs the crucible and residue. The student's results are shown below. Mass of crucible + hydrated salt/g 16.84 Mass of crucible + residue after heating/g 16.26
Transcribed Image Text:22 This question is about several salts. (a) A hydrated salt, compound A, is analysed and has the following percentage composition by mass: Cr. 19.51%; CL 39.96%; H, 4.51%; O, 36.02%. Calculate the formula of compound A, showing clearly the water of crystallisation. 0.375 0375-1 0-375 19.51- 52 39.36 354ड Show your working. moles - mass =113 L.B 0.375 4.51=4.47 t,008 4.47=12 0:375 2,25 6 0375 3-6H 36.02-2-25 76 Cclz Hiz 06 formula of compound A = crY8tallisedP form (b) A student carries out an experiment to determine the amount of water of crystallisation in the formula of another hydrated salt. The student intends to remove the water by heating the hydrated salt. A diagram of the apparatus used by the student is shown below. crucible -pipeclay triangle The student adds the hydrated salt to the crucible and weighs the crucible and contents. The student heats the crucible and contents and allows them to cool. The student weighs the crucible and residue. The student's results are shown below. Mass of crucible + hydrated salt/g 16.84 Mass of crucible + residue after heating/g 16.26
15 (1) The maximum error in each mass measurement using the balance is ±0.005 g. Calculate the percentage error in the mass of water removed. percentage error = (11) Suggest one modification that the student could make to their method to reduce the percentage error in the mass of water removed. (iii) The student is not sure that all the water of crystallisation has been removed. How could the student modify the experiment to be confident that all the water of crystallisation has been removed?
Transcribed Image Text:15 (1) The maximum error in each mass measurement using the balance is ±0.005 g. Calculate the percentage error in the mass of water removed. percentage error = (11) Suggest one modification that the student could make to their method to reduce the percentage error in the mass of water removed. (iii) The student is not sure that all the water of crystallisation has been removed. How could the student modify the experiment to be confident that all the water of crystallisation has been removed?
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Knowledge Booster
Photochemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
SEE MORE TEXTBOOKS