I Love My Chocolate Company makes dark chocolate and light chocolate. Both products require cocoa and sugar. The following planning information has been made available: Standard Amount per Case        Dark Chocolate      Light Chocolate      Standard Price per Pound Cocoa 9 lbs.   6 lbs.   $5.30   Sugar 7 lbs.   11 lbs.   0.60   Standard labor time 0.4 hr.   0.5 hr.           Dark Chocolate Light Chocolate Planned production 5,000 cases   11,500 cases   Standard labor rate $14.50 per hr.   $14.50 per hr.   I Love My Chocolate Company does not expect there to be any beginning or ending inventories of cocoa or sugar. At the end of the budget year, I Love My Chocolate Company had the following actual results:   Dark Chocolate Light Chocolate Actual production (cases) 4,800 12,000        Actual Price per Pound      Actual Pounds Purchased and Used Cocoa $5.40   115,800   Sugar 0.55   161,500     Actual Labor Rate      Actual Labor Hours Used Dark chocolate $14.20 per hr.   1,750   Light chocolate 14.80 per hr.   6,150   Required: 1.  Prepare the following variance analyses for both chocolates and the total, based on the actual results and production levels at the end of the budget year:      a. Direct materials price variance, direct materials quantity variance, and total variance.      b. Direct labor rate variance, direct labor time variance, and total variance. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. a.   Direct materials price variance $fill in the blank 1     Direct materials quantity variance $fill in the blank 3     Total direct materials cost variance $fill in the blank 5           b.   Direct labor rate variance $fill in the blank 7     Direct labor time variance $fill in the blank 9     Total direct labor cost variance $fill in the blank 11

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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I Love My Chocolate Company makes dark chocolate and light chocolate. Both products require cocoa and sugar. The following planning information has been made available:

Standard Amount per Case
       Dark Chocolate      Light Chocolate      Standard Price per Pound
Cocoa 9 lbs.   6 lbs.   $5.30  
Sugar 7 lbs.   11 lbs.   0.60  
Standard labor time 0.4 hr.   0.5 hr.      

 

  Dark Chocolate Light Chocolate
Planned production 5,000 cases   11,500 cases  
Standard labor rate $14.50 per hr.   $14.50 per hr.  

I Love My Chocolate Company does not expect there to be any beginning or ending inventories of cocoa or sugar. At the end of the budget year, I Love My Chocolate Company had the following actual results:

  Dark Chocolate Light Chocolate
Actual production (cases) 4,800 12,000
       Actual Price per Pound      Actual Pounds Purchased and Used
Cocoa $5.40   115,800  
Sugar 0.55   161,500  
  Actual Labor Rate      Actual Labor Hours Used
Dark chocolate $14.20 per hr.   1,750  
Light chocolate 14.80 per hr.   6,150  

Required:

1.  Prepare the following variance analyses for both chocolates and the total, based on the actual results and production levels at the end of the budget year:

     a. Direct materials price variance, direct materials quantity variance, and total variance.

     b. Direct labor rate variance, direct labor time variance, and total variance.

Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.

a.   Direct materials price variance $fill in the blank 1
 
  Direct materials quantity variance $fill in the blank 3
 
  Total direct materials cost variance $fill in the blank 5
 
       
b.   Direct labor rate variance $fill in the blank 7
 
  Direct labor time variance $fill in the blank 9
 
  Total direct labor cost variance $fill in the blank 11
 
Expert Solution
Step 1

Under cost accounting the standard cost variance is computed by comparing the standard cost with the actual amount of cost . If the actual cost incurred is more than the standard cost the variance is unfavorable and if the standard cost is more than the actual cost incurred the variance is favorable.

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