How will you compare the boiling temperature of the solutions with that of a pure water? Q2. Does sodium chloride seem to deviate more from the boiling temperature and freezing temperature of pure water than the sucrose and glycerol solutions? Why?

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Q1. How will you compare the boiling temperature of the solutions with that of a pure water? Q2. Does sodium chloride seem to deviate more from the boiling temperature and freezing temperature of pure water than the sucrose and glycerol solutions? Why?
Activity 3: BOILING OR FREEZING?
Directions: The table below shows the temperature at which the solution begins to boil or
freeze. Assume that Concentration B is greater than Concentration A. Examine
the data carefully and answer the questions that follow. Table1. Temperatures at
which each solution is expected to begin boiling or freezing.
Temperature at which boiling Temperature at which
freezing
(°C)
Concentration
Solution
begins (°C)
begins
Concentration
A
Concentration
Concentration
A
Sucros
100.10
100.73
-0.35
Glycerol
Sodium
-2.68
-2.68
-5.36
100.10
100.77
-0.35
-0.70
100.20
101.46
chloride
Calcium
100.30
102.19
-1.05
-8.04
chloride
Transcribed Image Text:Activity 3: BOILING OR FREEZING? Directions: The table below shows the temperature at which the solution begins to boil or freeze. Assume that Concentration B is greater than Concentration A. Examine the data carefully and answer the questions that follow. Table1. Temperatures at which each solution is expected to begin boiling or freezing. Temperature at which boiling Temperature at which freezing (°C) Concentration Solution begins (°C) begins Concentration A Concentration Concentration A Sucros 100.10 100.73 -0.35 Glycerol Sodium -2.68 -2.68 -5.36 100.10 100.77 -0.35 -0.70 100.20 101.46 chloride Calcium 100.30 102.19 -1.05 -8.04 chloride
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