How to decrease sodium in diet

Q: What is balanced Diet? How balanced diet is helpful in improving the nutrition of your body? Explain…

A: Nutrients are chemical substances found in food that the body needs in order to function properly…

Q: Why does eating a meal rich in fats make you feel full (satiated) very quickly?

A: A proper and balanced diet is essential for maintaining a healthy body, and different nutrients in…

Q: Diabetes Mellitus influences a person’s ability to synthesize fats from carbohydrates, explain why?

A: Diabetes mellitus is a condition in which the body does not make enough insulin or does not respond…

Q: what effect does the phosphate group have on glucose

A: Introduction   Glucose has the chemical formula C6H12O6 and is a simple sugar. The most abundant…

Q: How important to have a diet

A: Quit smoking, boosting physical activity, and limiting alcohol consumption, as well as eating a…

Q: How does eating adequate carbohydrates help protein be used efficiently in the body?

A: Carbohydrates, often known as sugar molecules, are a type of macromolecule. They are one of the…

Q: A physician orders a diet of 20 g of protein, 300 g of carbohydrate, and 80 g of fat. how much…

A: The total amount of calories produced when 1 kg of fuel burns (complete combustion) in oxygen…

Q: What can happen when the negative feedback loop fails? Discuss this failure in the negative feedback…

A: A feedback loop is an important part of a particular system in which some portion of output of the…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many…

A: Carbohydrate is the major source of energy in the body. Some carbohydrates will be metabolized to…

Q: What does Salt's appetite consist of?

A: Appetite is the craving to eat food, at times because of yearning. Engaging food sources can…

Q: vitamins functions and deficiency effects

A: Vitamins are consumed in small quantity but their deficiency causes major complications such as…

Q: Why an average meal requires approximately 4 h for complete absorption?

A: The human digestive framework comprises of the gastrointestinal parcel in addition to the extra…

Q: What is the effect of eating food rich with saturated fatty acids predominantly

A: fat molecules are made of two kinds of molecules which are glycerol [backbone] and fatty acids…

Q: Two major differences between the amino acid pool and the fat and carbohydrate pools in the body…

A: Amino acid pool is the sum total of amino acids in the cell. Fat and carbohydrate pools is the sum…

Q: High-density lipoprotein contains the largest amount of triglyceride among several types of…

A: High-density lipoprotein contains the largest amount of triglyceride among several types of…

Q: Calorie is a unit of: Heat Weight Digestibility Mass

A: Calorie is defined using two terms Gram (small) calorie and food (large) calorie.

Q: Our body can utilize only one form of glucose? What is that form of glucose? (Name of the form of…

A: Glucose is a simple sugar with the molecular formula C6H12O6

Q: What is the effect of Diet and Vitamin D decency

A: Nutrients refers to the compound present in the food that is vital for health and growth. They are…

Q: What are different functions of cholesterol. How we must deal with cholesterol levels.

A: Cholesterol, a sterol is a 27 carbon compound and it has a very unique structure in that it has a…

Q: When the body is in its postabsorptive state;what things occur in this state with respectto…

A: The postabsorptive state of the body is the state of the body when it is well-fed or after a meal.…

Q: Hfl levels are lowest in a diet containing primarily what type of fats

A: High-fructose corn syrup, or HFL, is a kind of sweetener that's frequently found in processed foods…

Q: one calorie equal

A: Energy is defined as the capacity to do work.  A unit is a standard of measurement. In SI system the…

Q: alcholic fatty acid managment

A: In an alcoholic individual, the drinking of alcohol in large quantity destroy the liver cells. When…

Q: Fatty acids can be classified according to the degree of saturation. Provide some FATS OILS

A: Fatty acid are long chain hydrocarbon with one carboxylic group. Hydrocarbon may be 4 to 36 carbon…

Q: Vitamins for Water Soluble and Fat Soluble

A: NOTE: The question must be "Explain water-soluble and fat-soluble vitamins." Nutrients are the basic…

Q: The disease scurvy results from a deficiency of what vitamin? K

A: Vitamins- These are the essential component required for the different functions of the body. These…

Q: Why can some people lose weight on a 1200 kcal/day diet, whereasothers cannot?

A: .A person's weight loss can be aided by lowering their calorie intake. Low-calorie diets may also…

Q: Why do high-protein diet supplements for increasing muscle mass or losing weight include warnings…

A: Proteins are made up of amino acids bonded together by peptide bonds. We consume lot of protein in…

Q: How are the fats digested in body ?

A: Fats are the form of lipids , one of the macronutrients essential for vital functions in the body…

Q: Which of the following statements is not true about enzymes? Are protein catalysts Are very specific…

A: The statement that is not true about enzymes is:"Composed of long chains of monosaccharides."Enzymes…

Q: Describe some general differences between fat-soluble and water-soluble vitamins. no handwritten…

A: Vitamin A, D, E, K are fat soluble vitamins while vitamin B and C are water soluble vitamins.