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How should the nurse respond to the client who already limits trans and saturated fats and now wants to reduce cholesterol in the diet? Question 88 options: a)  “Read the food fact label and select only those foods that have less than 7 grams of total fat per serving” b)  “Eat no more than 2 eggs a week” c)  “Eliminate fried foods from the diet”

How should the nurse respond to the client who already limits trans and saturated fats and now wants to reduce cholesterol in the diet? Question 88 options: a)  “Read the food fact label and select only those foods that have less than 7 grams of total fat per serving” b)  “Eat no more than 2 eggs a week” c)  “Eliminate fried foods from the diet”

Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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How should the nurse respond to the client who already limits trans and saturated fats and now wants to reduce cholesterol in the diet?

Question 88 options:

a) 

“Read the food fact label and select only those foods that have less than 7 grams of total fat per serving”


b) 

“Eat no more than 2 eggs a week”


c) 

“Eliminate fried foods from the diet”


d) 

“Limit the portion of foods from animal sources”

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