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How does this information relate to the osmolarity of the potato tissue?

How does this information relate to the osmolarity of the potato tissue?

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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How does this information relate to the osmolarity of the potato tissue?
**Figure 1: Osmolarity of Potato** **Graph Description:** The graph presents data on the osmolarity of potato tissue in relation to varying concentrations of sucrose solutions. The x-axis represents the sucrose concentration in molarity (M), ranging from 0 M to 0.5 M. The y-axis represents the percent difference, ranging from 0% to 30%. A blue line with data points shows the percent difference at each sucrose concentration. The percent difference starts high at 0 M sucrose, decreases to a low at 0.1 M, increases at 0.2 M, and again decreases to the lowest point at 0.4 M, before rising again at 0.5 M. A red dotted line represents a linear trend line for the percent difference data. **Questions for Further Exploration:** 1. **What research question is being asked in these experiments?** 2. **Hypothesize about the osmolarity of potato tissue in relation to the sucrose solutions you have been given.**
Transcribed Image Text:**Figure 1: Osmolarity of Potato** **Graph Description:** The graph presents data on the osmolarity of potato tissue in relation to varying concentrations of sucrose solutions. The x-axis represents the sucrose concentration in molarity (M), ranging from 0 M to 0.5 M. The y-axis represents the percent difference, ranging from 0% to 30%. A blue line with data points shows the percent difference at each sucrose concentration. The percent difference starts high at 0 M sucrose, decreases to a low at 0.1 M, increases at 0.2 M, and again decreases to the lowest point at 0.4 M, before rising again at 0.5 M. A red dotted line represents a linear trend line for the percent difference data. **Questions for Further Exploration:** 1. **What research question is being asked in these experiments?** 2. **Hypothesize about the osmolarity of potato tissue in relation to the sucrose solutions you have been given.**
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