How does the digestion and absorption of fat differ from that of carbohydrates? O Carbohydrates need to be emulsified before they can be digested, whereas fats do not. O Processing of fat does not require any digestive enzymes, whereas the pro ing of carbohydrates does. Fat absorption occurs in the stomach, whereas carbohydrates are absorbed from the small intestine. O Most absorbed fat first enters the lymphatic system, whereas carbohydrates directly enter the blood.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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How does the digestion and absorption of fat differ from
that of carbohydrates?
O Carbohydrates need to be emulsified before they can be digested, whereas
fats do not.
O Processing of fat does not require any digestive enzymes, whereas the
pro
ing of carbohydrates does.
O Fat absorption occurs in the stomach, whereas carbohydrates are absorbed
from the small intestine.
O Most absorbed fat first enters the lymphatic system, whereas carbohydrates
directly enter the blood.
Transcribed Image Text:How does the digestion and absorption of fat differ from that of carbohydrates? O Carbohydrates need to be emulsified before they can be digested, whereas fats do not. O Processing of fat does not require any digestive enzymes, whereas the pro ing of carbohydrates does. O Fat absorption occurs in the stomach, whereas carbohydrates are absorbed from the small intestine. O Most absorbed fat first enters the lymphatic system, whereas carbohydrates directly enter the blood.
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