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How does physarum make decessions( describe the process it goes through when choosing a food?
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- What are some of the characteristics of food that can make it palatable or unpalatable?How would the following plants defend themselves from being eaten? Identify the secondary metabolite involved and how it works. (i) Cabbage. (ii) Cassava.Upon what principle does bactofugation depend? Why might its use be desirable in processing milk intended for use in the production of cheese?