How does limiting and excess reagent affect the following chemical reactions? Please base it on the table below 1. Baking Bread 2. Rotting Fruit Peels 3. Vinegar and Baking Soda 4. Burning Wood 5. Lactic Acid Formation from Kimchi Fermentation

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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How does limiting and excess reagent affect the following chemical reactions?
Please base it on the table below
1. Baking Bread
2. Rotting Fruit Peels
3. Vinegar and Baking Soda
4. Burning Wood
5. Lactic Acid Formation from Kimchi Fermentation

Limiting
Reagent
Reactants
Products
Excess
ChemicaI
Beaction
Beagents
Cozt H20
Yeast
CHy-> O2
Oz
Baking Bread |
CHy
All
metals
Co2 8
BoHing fauit
Peels
Calcium zinc
Phos phate
zno, cao
maganese
Phosphorous
O2
Mho
Sodium acetate
INa SH302
vacetic
Acid
Acatic Acid
vinega t
Baking Soda
CBaking
Soda
Cuinegat
co2
Hydltocarbon
CCx Hy)
O2 Coxygeni).
Hy dro-
carbon
Budning
wood
Glucose
ADD
Lactico
Lactic
ocid
Glucose +
ADP+
Acia
NaoH
NAOH
Transcribed Image Text:Limiting Reagent Reactants Products Excess ChemicaI Beaction Beagents Cozt H20 Yeast CHy-> O2 Oz Baking Bread | CHy All metals Co2 8 BoHing fauit Peels Calcium zinc Phos phate zno, cao maganese Phosphorous O2 Mho Sodium acetate INa SH302 vacetic Acid Acatic Acid vinega t Baking Soda CBaking Soda Cuinegat co2 Hydltocarbon CCx Hy) O2 Coxygeni). Hy dro- carbon Budning wood Glucose ADD Lactico Lactic ocid Glucose + ADP+ Acia NaoH NAOH
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