How does a cafeteria in a hospital respond to COVID-19? Be specific
This is not an essay question
- How does a cafeteria in a hospital respond to COVID-19? Be specific.
Provide at least three SPECIFIC examples of how the cafeteria has responded to the COVID-19.
No one could have predicted how broad the COVID-19 epidemic would grow, or the impact it would have on people's lives, the economy, and how businesses work when it first broke out over the world.
With hospitals in the vanguard of the fight against COVID-19, the demand on hospital food operations to discover novel ways to feed hungry personnel has increased (and visitors).
Work methods and menus at hospital cafeterias have had to change. It's critical to have a well-thought-out and implemented plan for exchanging information and knowledge, as well as on-the-job training for food-handling personnel. It will be necessary to review the plan on a regular basis.
For cafeterias, maintaining high standards of food safety measures, as well as cleaning and sanitising equipment and surfaces, are critical issues.
Following measures can be undertaken:
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