How do tools change in response to the cultivation and domestication of new foods during the Archaic period? Provide specific examples of tool types produced in different regions of Mesoamerica. Can archaeologists rule out plant processing based on the absence of certain tools at a site? Why or why not?

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How do tools change in response to the cultivation and domestication of new foods during the Archaic period? Provide specific examples of tool types produced in different regions of Mesoamerica. Can archaeologists rule out plant processing based on the absence of certain tools at a site? Why or why not?

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