how can temperature increasse the rate of dissvlocing of a substance like sugar and water?
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A: Ground substance is also called matrix. It is an intercellular material in which the cells and…
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Q: What is mineralisation?
A: The decomposition process is referred to as the physical and chemical breakdown of complex organic…
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Q: What is condensation?
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A: Gelatin is made out of collagen so the properties of both of them are also similar(chemically…
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A: Introduction:- Amino acids are the building blocks of proteins, which are essential macromolecules…
Q: How do isotonic, hypertonic, and hypotonic solutions differ?
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Q: Are enzymes quaternary proteins?
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Q: As milk ages, bacteria that produces lactic acid increase in number. What will that do to the pH of…
A: Bacteria are single-celled organisms with a small size. Bacteria can be found nearly everywhere on…
Q: What negative consequence can extreme temperatures have on proteins? The proteins are digested. The…
A: Proteins are large biological molecules made of one or more of amino acid molecules arranged in form…
Q: Why do we grow E.Coli at 37-celsius degrees? What is this in Fahrenheit? What else is roughly this…
A: Escherichia coli is an essential bacteria that live inside the intestine of humans and other…
Q: When someone uses a 10% glucose solution, what is actually in this solution? Fill in the blanks with…
A: The concentration of a solution is a measure of strength of the solution. It is the amount of solute…
Q: What macromolecules are protected by heat shock proteins?
A: Introduction: Every cell has its optimum temperature at which it was developed. When the temperature…
Q: Which of the following levels of protein structure can involve covalent bond formation? A) Primary…
A: The structure of a protein is organized into four levels of organization: primary, secondary,…
Q: How is keratin folded starting from the primary structure?
A: Keratin’ represents all the proteins from skin modifications, like claws, horns, and hooves. It was…
how can temperature increasse the rate of dissvlocing of a substance like sugar and water?
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