[H,o*] (M) [OH"] (M) pH Рон Sample Solution 101 10-15 -1 15 10° or 1 10-14 14 1 M HCI 10-1 acidic 10-13 13 10-2 gastric juice lime juice 10-12 12 10-3 1 M CH3CO,H (vinegar) stomach acid 10-11 11 10-4 10-10 wine 4 10 10-5 10-9 orange juice coffee 10-6 10-8 6. 8 rain water 10-7 10-7 pure water 10-8 10-6 neutral 8. 6. blood 10-9 ocean water baking soda 10-5 9. 10-10 104 10 4 10-11 10-3 11 Milk of Magnesia 3 10-12 10-2 12 2 household ammonia, NH, 10-13 10-1 13 bleach 10-14 10° or 1 14 1 M NaOH 10-15 101 basic 15 -1 LO 3. LO 4. What would be an appropriate indicator to use to measure the endpoint volume for a titration with a pH of 4.32 at the equivalence point? HINT: See Figure 14.22 (page 821) in your chemistry lecture textbook.
[H,o*] (M) [OH"] (M) pH Рон Sample Solution 101 10-15 -1 15 10° or 1 10-14 14 1 M HCI 10-1 acidic 10-13 13 10-2 gastric juice lime juice 10-12 12 10-3 1 M CH3CO,H (vinegar) stomach acid 10-11 11 10-4 10-10 wine 4 10 10-5 10-9 orange juice coffee 10-6 10-8 6. 8 rain water 10-7 10-7 pure water 10-8 10-6 neutral 8. 6. blood 10-9 ocean water baking soda 10-5 9. 10-10 104 10 4 10-11 10-3 11 Milk of Magnesia 3 10-12 10-2 12 2 household ammonia, NH, 10-13 10-1 13 bleach 10-14 10° or 1 14 1 M NaOH 10-15 101 basic 15 -1 LO 3. LO 4. What would be an appropriate indicator to use to measure the endpoint volume for a titration with a pH of 4.32 at the equivalence point? HINT: See Figure 14.22 (page 821) in your chemistry lecture textbook.
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![[H,o*] (M) [OH"] (M)
pH
Рон
Sample Solution
101
10-15
-1
15
10° or 1
10-14
14
1 M HCI
10-1
acidic
10-13
13
10-2
gastric juice
lime juice
10-12
12
10-3
1 M CH3CO,H (vinegar)
stomach acid
10-11
11
10-4
10-10
wine
4
10
10-5
10-9
orange juice
coffee
10-6
10-8
6.
8
rain water
10-7
10-7
pure water
10-8
10-6
neutral
8.
6.
blood
10-9
ocean water
baking soda
10-5
9.
10-10
104
10
4
10-11
10-3
11
Milk of Magnesia
3
10-12
10-2
12
2
household ammonia, NH,
10-13
10-1
13
bleach
10-14
10° or 1
14
1 M NaOH
10-15
101
basic
15
-1
LO
3.
LO](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F5710f6d1-3a7e-447a-ae07-d8e6fb165081%2F2a4f5fb5-025c-4b73-9900-099d1f5dc306%2Fgspdzx.png&w=3840&q=75)
Transcribed Image Text:[H,o*] (M) [OH"] (M)
pH
Рон
Sample Solution
101
10-15
-1
15
10° or 1
10-14
14
1 M HCI
10-1
acidic
10-13
13
10-2
gastric juice
lime juice
10-12
12
10-3
1 M CH3CO,H (vinegar)
stomach acid
10-11
11
10-4
10-10
wine
4
10
10-5
10-9
orange juice
coffee
10-6
10-8
6.
8
rain water
10-7
10-7
pure water
10-8
10-6
neutral
8.
6.
blood
10-9
ocean water
baking soda
10-5
9.
10-10
104
10
4
10-11
10-3
11
Milk of Magnesia
3
10-12
10-2
12
2
household ammonia, NH,
10-13
10-1
13
bleach
10-14
10° or 1
14
1 M NaOH
10-15
101
basic
15
-1
LO
3.
LO

Transcribed Image Text:4. What would be an appropriate indicator to use to measure the endpoint volume for a titration with a pH
of 4.32 at the equivalence point? HINT: See Figure 14.22 (page 821) in your chemistry lecture textbook.
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