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Daw the starting material that would lead to the major products under the conditions listed
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- 2. Complete the reactions. Br NaCEN H₂/PdWhat would be the Pka of this compound?The amount of tartaric acid is responsible for the tartness of wine and controls the acidity of the wine. Tartaric acid also plays a very significant role in the overall taste, feel and color of a wine. Tartaric acid is a diprotic organic acid The chemical formula for tartaric acid is C4H6O6 and its structural formula is HO2CCH(OH)CH(OH)CO2H. A 50.00 mL sample of a white dinner wine required 21.48 mL of 0.03776 M NaOH to achieve a faint pink color. Express the acidity of the wine in terms of grams of tartaric acid, H2C4H4O6 (M. M. = 150.10) per 100 mL of wine. Assume that the two acidic hydrogens are titrated at the end point. MM H2C4H4O6 = 150.10 MM NaOH = 40.00 Below is the balanced chemical equation for this titration.
- How to draw what this molecule would look like at a pH of 13 and clearly identify the overall charge.The Ka value for chlorous acid (HCIO₂) is 1.1 × 10-2, while the Ka for nitrous acid (HNO₂) is 4.6 x 10-4. Calculate the equilibrium constant of the reaction of HCIO₂ with NO₂. Predict whether the reaction equilibrium favors reactants or products. You have calculated the Keq to be equal to 24. Predict whether the reaction equilibrium favors reactants or products. A) Reactants B) Products C) The reaction produces an equal mixture of reactants and products.Classify the following reaction: Pb(NO3)2 + KCl → 2PbCl2 + KNO3