Hi. I want to ask the question about the sterilization method? Which sterilization methods are used for (I) bread dough to kill yeast (II) Working area in laminar flow (III) liquid media contains sensitive heat (IV) liquid media for bacterial growth (V) clean the wound (VI) Glassware for aseptic technique? Can explain the answers?
Hi. I want to ask the question about the sterilization method? Which sterilization methods are used for (I) bread dough to kill yeast (II) Working area in laminar flow (III) liquid media contains sensitive heat (IV) liquid media for bacterial growth (V) clean the wound (VI) Glassware for aseptic technique? Can explain the answers?
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Hi. I want to ask the question about the sterilization method? Which sterilization methods are used for (I) bread dough to kill yeast (II) Working area in laminar flow (III) liquid media contains sensitive heat (IV) liquid media for bacterial growth (V) clean the wound (VI) Glassware for aseptic technique? Can explain the answers?
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