Hana Coffee Company roasts and packs coffee beans. The process begins by placing coffee beans into the Roasting Department. From the Roasting Department, coffee beans are then transferred to the Packing Department. The following is a partial work in process account of the Roasting Department at July 31:

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
icon
Related questions
icon
Concept explainers
Topic Video
Question
  1. Hana Coffee Company roasts and packs coffee beans. The process begins by placing coffee beans into the Roasting Department. From the Roasting Department, coffee beans are then transferred to the Packing Department. The following is a partial work in process account of the Roasting Department at July 31:

    ACCOUNT Work in Process—Roasting Department ACCOUNT NO.
    Date Item Debit Credit Balance
    Debit Credit
    July 1 Bal., 6,400 units, 1/5 completed     20,992    
      31 Direct materials, 288,000 units 921,600     942,592    
      31 Direct labor 186,900     1,129,492    
      31 Factory overhead 46,732     1,176,224    
      31 Goods transferred, 289,000 units   ?      
      31 Bal., ? units, 4/5 completed     ?    

    Required:

    1.  Prepare a cost of production report, and identify the missing amounts for Work in Process—Roasting Department. If an amount is zero, enter "0". When computing cost per equivalent units, round to two decimal places.

    Hana Coffee Company
    Cost of Production Report-Roasting Department
    For the Month Ended July 31
    Unit Information
    Units charged to production:
    Inventory in process, July 1 fill in the blank 3413da00e074f95_1
    Received from materials storeroom fill in the blank 3413da00e074f95_2
    Total units accounted for by the Roasting Department fill in the blank 3413da00e074f95_3
    Units to be assigned costs:
        Equivalent Units
      Whole Units Direct Materials Conversion
    Inventory in process, July 1 fill in the blank 3413da00e074f95_4 fill in the blank 3413da00e074f95_5 fill in the blank 3413da00e074f95_6
    Started and completed in July fill in the blank 3413da00e074f95_7 fill in the blank 3413da00e074f95_8 fill in the blank 3413da00e074f95_9
    Transferred to Packing Department in July fill in the blank 3413da00e074f95_10 fill in the blank 3413da00e074f95_11 fill in the blank 3413da00e074f95_12
    Inventory in process, July 31 fill in the blank 3413da00e074f95_13 fill in the blank 3413da00e074f95_14 fill in the blank 3413da00e074f95_15
    Total units to be assigned costs fill in the blank 3413da00e074f95_16 fill in the blank 3413da00e074f95_17 fill in the blank 3413da00e074f95_18
    Cost Information
    Cost per equivalent unit:
      Direct Materials Conversion
    Total costs for July in Roasting Department $fill in the blank 3413da00e074f95_19 $fill in the blank 3413da00e074f95_20
    Total equivalent units fill in the blank 3413da00e074f95_21 fill in the blank 3413da00e074f95_22
    Cost per equivalent unit $fill in the blank 3413da00e074f95_23 $fill in the blank 3413da00e074f95_24
    Costs assigned to production:
      Direct Materials Conversion Total
    Inventory in process, July 1     $fill in the blank 3413da00e074f95_25
    Costs incurred in July     fill in the blank 3413da00e074f95_26
    Total costs accounted for by the Roasting Department     $fill in the blank 3413da00e074f95_27
    Costs allocated to completed and partially completed units:      
    Inventory in process, July 1 balance     $fill in the blank 3413da00e074f95_28
    To complete inventory in process, July 1 $fill in the blank 3413da00e074f95_29 $fill in the blank 3413da00e074f95_30 fill in the blank 3413da00e074f95_31
    Cost of completed July 1 work in process     $fill in the blank 3413da00e074f95_32
    Started and completed in July fill in the blank 3413da00e074f95_33 fill in the blank 3413da00e074f95_34 fill in the blank 3413da00e074f95_35
    Transferred to Molding Department in July     $fill in the blank 3413da00e074f95_36
    Inventory in process, July 31 fill in the blank 3413da00e074f95_37 fill in the blank 3413da00e074f95_38 fill in the blank 3413da00e074f95_39
    Total costs assigned by the Roasting Department     $fill in the blank 3413da00e074f95_40
     

    2.  Assuming that the July 1 work in process inventory includes $19,840 of direct materials, determine the increase or decrease in the cost per equivalent unit for direct materials and conversion between February and July. If required, round your answers to the nearest cent.

      Increase or Decrease Amount
    Change in direct materials cost per equivalent unit
     
    $fill in the blank 5fc216031068059_2
    Change in conversion cost per equivalent unit
     
    $fill in the blank 5fc216031068059_4
     
 
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 3 steps

Blurred answer
Knowledge Booster
Costing Systems
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, accounting and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
FINANCIAL ACCOUNTING
FINANCIAL ACCOUNTING
Accounting
ISBN:
9781259964947
Author:
Libby
Publisher:
MCG
Accounting
Accounting
Accounting
ISBN:
9781337272094
Author:
WARREN, Carl S., Reeve, James M., Duchac, Jonathan E.
Publisher:
Cengage Learning,
Accounting Information Systems
Accounting Information Systems
Accounting
ISBN:
9781337619202
Author:
Hall, James A.
Publisher:
Cengage Learning,
Horngren's Cost Accounting: A Managerial Emphasis…
Horngren's Cost Accounting: A Managerial Emphasis…
Accounting
ISBN:
9780134475585
Author:
Srikant M. Datar, Madhav V. Rajan
Publisher:
PEARSON
Intermediate Accounting
Intermediate Accounting
Accounting
ISBN:
9781259722660
Author:
J. David Spiceland, Mark W. Nelson, Wayne M Thomas
Publisher:
McGraw-Hill Education
Financial and Managerial Accounting
Financial and Managerial Accounting
Accounting
ISBN:
9781259726705
Author:
John J Wild, Ken W. Shaw, Barbara Chiappetta Fundamental Accounting Principles
Publisher:
McGraw-Hill Education