H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (2,100 pounds) has the following standards: Standard Quantity Standard Price 3,500 lbs. $0.52 per lb. 200 gal. 3.20 per gal. 17 gal. 11.60 per gal. 80 lbs. 2.90 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows: Whole tomatoes Vinegar Corn syrup Salt 3,600 lbs. of tomatoes 192 gal. of vinegar 18 gal. of corn syrup 79 lbs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Standard Cost per Batch Ingredient Whole tomatoes Vinegar Corn syrup Salt Total Standard unit materials cost per pound b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number u positive number. Ingredient Whole tomatoes Vinegar Materials Quantity Variance Favorable/Unfavorable

FINANCIAL ACCOUNTING
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ISBN:9781259964947
Author:Libby
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Chapter1: Financial Statements And Business Decisions
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H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (2,100 pounds) has the following standards:
Standard Quantity
Standard Price
Whole tomatoes
3,500 lbs.
$0.52 per lb.
Vinegar
200 gal.
3.20 per gal.
Corn syrup
17 gal.
11.60 per gal.
Salt
80 lbs.
2.90 per lb.
The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows:
3,600 lbs. of tomatoes
192 gal. of vinegar
18 gal. of corn syrup
79 lbs. of salt
a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.
Standard Cost
per Batch
Ingredient
Whole tomatoes
Vinegar
Corn syrup
Salt
Total
Standard unit materials cost per pound
b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a
positive number.
Ingredient
Whole tomatoes
$
Vinegar
Corn syrup
Salt
Total direct materials quantity variance
Materials Quantity
Variance
Favorable/Unfavorable
Previous
Next
Transcribed Image Text:H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (2,100 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 3,500 lbs. $0.52 per lb. Vinegar 200 gal. 3.20 per gal. Corn syrup 17 gal. 11.60 per gal. Salt 80 lbs. 2.90 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows: 3,600 lbs. of tomatoes 192 gal. of vinegar 18 gal. of corn syrup 79 lbs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Standard Cost per Batch Ingredient Whole tomatoes Vinegar Corn syrup Salt Total Standard unit materials cost per pound b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. Ingredient Whole tomatoes $ Vinegar Corn syrup Salt Total direct materials quantity variance Materials Quantity Variance Favorable/Unfavorable Previous Next
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