Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
![The image depicts a chemical reaction involving an alkene and the addition of water in the presence of sulfuric acid. The reactant shown is a propene molecule with the chemical structure:
- A central double bond between two carbon atoms: C=C
- The left carbon is bonded to a hydrogen (H) and an ethyl group (CH₃CH₂).
- The right carbon is bonded to a hydrogen (H) and another ethyl group (CH₂CH₃).
The reaction uses sulfuric acid (H₂SO₄) as a catalyst and water (H₂O) is added across the double bond.
This is a typical hydration reaction of alkenes, where the double bond is broken and an -OH group is added to one carbon atom, while a hydrogen atom is added to the other, forming an alcohol.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc1c4a2ee-2e19-4d26-a1de-995f3806c9d1%2F10c35d3e-0a02-4997-ac9e-979a50f7c300%2Fsca0xb_processed.jpeg&w=3840&q=75)
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