Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Citric acid (C6H;O7), named for its natural occurrence in citrus fruits, is
produced in large quantities industrially. This is often achieved through large-scale
fermentation of sucrose and/or glucose. The reaction involving sucrose is
summarized below:
C12 H22O11 + 3 022 C,H3O7 + 3 H2O
How many grams of citric acid would be produced from 900.0 kg of sucrose
assuming a percent yield of 87.10 % ?
Mass |
Helpful tip: To enter a number in scientific notation, enter 1.0E5 or 1.0e5, for 1.0 x 105 where the E# (or
e#) denotes 10#
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