Given the following information, determine the variable cost per guests, and the total fixed costs, using both the high and low data to confirm the calculations. High guests were 18,000 and the low guests were 12,000 and the high and low labor costs were $25,500 and $18.000, respectively.

FINANCIAL ACCOUNTING
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Author:Libby
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Chapter1: Financial Statements And Business Decisions
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Given the following information, determine the variable cost per guests, and
the total fixed costs, using both the high and low data to confirm the
calculations. High guests were 18,000 and the low guests were 12,000 and
the high and low labor costs were $25,500 and $18.000, respectively.
Transcribed Image Text:Given the following information, determine the variable cost per guests, and the total fixed costs, using both the high and low data to confirm the calculations. High guests were 18,000 and the low guests were 12,000 and the high and low labor costs were $25,500 and $18.000, respectively.
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