Given that the vapor pressure of water is 17.54 torr at 20 °C , calculate the vapor-pressure lowering of aqueous solutions that are 2.10 m in sucrose, C,H,„0u, and calcium chloride. STRATEGY 1. Determine the colligative molality of each solution. 2. Convert each colligative molality to a mole fraction. 3. Apply Raoult's law. Step 1: Determine the colligative molality of each solution. Assume 100% dissociation for electrolytes. 2.10 m sucrose:

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Given that the vapor pressure of water is 17.54 torr at 20 °C, calculate the vapor-pressure lowering of aqueous solutions
that are 2.10 m in sucrose, C,H,O1, and calcium chloride.
STRATEGY
1. Determine the colligative molality of each solution.
2. Convert each colligative molality to a mole fraction.
3. Apply Raoult's law.
Step 1: Determine the colligative molality of each solution. Assume 100% dissociation for electrolytes.
2.10 m sucrose:
m
2.10 m CaCl,:
Transcribed Image Text:Given that the vapor pressure of water is 17.54 torr at 20 °C, calculate the vapor-pressure lowering of aqueous solutions that are 2.10 m in sucrose, C,H,O1, and calcium chloride. STRATEGY 1. Determine the colligative molality of each solution. 2. Convert each colligative molality to a mole fraction. 3. Apply Raoult's law. Step 1: Determine the colligative molality of each solution. Assume 100% dissociation for electrolytes. 2.10 m sucrose: m 2.10 m CaCl,:
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