Give the correct numbering of the rings. How is this structure different from sucrose? ски. C IK 11 11 НО НО Н Н HO НО H Н сион 11 Ol 11 О It OIL он и 8=C Is the polymer below alpha or beta anomer? Number the carbons 11 О CH OH 0 с-н H н Он н OI H H С-Н III OH 11 ( сист H ОН OH CH OH What type of reaction is occurring? Oxidation / reduction? What is the reagent used? 11 11 CHLOH — H CHI 11 НО- НО -OH OH CH OH CH OH What reagent is used to form the product? 11 Н Н OF 11 CH₂OH -Н -H -OH СООН HO-H НО- -H H Н -OH OH CH₂OH Identify the alpha and beta anomer. Which is reducing/ non-reducing sugar? H.C-OH O OH Н Н OH H H OH О сн Н НО -H -OH но-н H ПО H-OH CH.OH н-он OH H Write the cyclic forms of D-galactose. Why is it a D sugar? Will the hydroxy group at the 4th position be up or down? -11 п-он H-OL спон H.C OH O OH Н П Н Identify these structures. Which is an aldose, ketose, D or Letc OH H H OH СИОН (-0 но-н Н н он Bl-ol OH CH-OH H 110 H Он 11 110-11 1-OH CHOH What is the term called to explain this conversion identify the sugars as D or L it 14 "at # +
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
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