Gingerone, a molecule found in ginger, is converted to zingerone by cooking. This is the molecule that contributes the flavor to foods cooked with ginger. You are perfecting the recipe for your punch and have discovered that to achieve the perfect flavor you need to have a final concentration of zingerone of 0.0000428 M. How much of a 0.00284 M solution of zingerone do you need to make 11.4 liters of punch?

General Chemistry - Standalone book (MindTap Course List)
11th Edition
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Chapter4: Chemical Reactions
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Gingerone, a molecule found in ginger, is converted to zingerone by cooking. This is the molecule that contributes the flavor to foods cooked with ginger. You are perfecting the recipe for your punch and have discovered that to achieve the perfect flavor you need to have a final concentration of zingerone of 0.0000428 M. How much of a 0.00284 M solution of zingerone do you need to make 11.4 liters of punch?

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