G, a 13 year old teenager from Redondo Beach, CA and his parents were vacationing in the French Alps atop the famous Col de la Madeleine located 6,539 ft. above sea level (more than 1,000 ft. above Denver where water boils at 93.1°C).  EG decided to make breakfast for his parents using the same techniques from home.  He prepared buttered toast, two hard-boiled eggs that were cooked for four minutes each, and a half cup of cottage cheese topped with three pear slices.  Later that evening, his parents show the following symptoms: fever, headache, abdominal cramps, nausea, vomiting, and muscle cramps.  The next morning they were also experiencing bloody diarrhea and decided to visit the local emergency room.  The physician pronounced that they were experiencing a bacterial infection and asked about their activities to better understand the source of the infection.   1. What is the elevation in Redondo Beach, CA?     2. At what temperature does water boil in Redondo Beach, CA (hint: see chapter 6 of your lecture text)   3. At what temperature does water boil in Col de la Madeleine (there is a nice table of the relationship between boiling point and elevation in your lecture text or at the following website: http://www.engineeringtoolbox.com/boiling-points-water-altitude-d_1344.html).   4. What is the most likely bacterial that caused their infection based on the information above?   5. How did EG’s parents become infected with this bacteria?   6. What steps could have been taken to prevent infection?   7. List any additional references used below (websites, books, journal articles, etc.).

Chemistry: The Molecular Science
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ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter4: Energy And Chemical Reactions
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EG, a 13 year old teenager from Redondo Beach, CA and his parents were vacationing in the French Alps atop the famous Col de la Madeleine located 6,539 ft. above sea level (more than 1,000 ft. above Denver where water boils at 93.1°C).  EG decided to make breakfast for his parents using the same techniques from home.  He prepared buttered toast, two hard-boiled eggs that were cooked for four minutes each, and a half cup of cottage cheese topped with three pear slices.  Later that evening, his parents show the following symptoms: fever, headache, abdominal cramps, nausea, vomiting, and muscle cramps.  The next morning they were also experiencing bloody diarrhea and decided to visit the local emergency room.  The physician pronounced that they were experiencing a bacterial infection and asked about their activities to better understand the source of the infection.

 

1. What is the elevation in Redondo Beach, CA?

 

 

2. At what temperature does water boil in Redondo Beach, CA (hint: see chapter 6 of your lecture text)

 

3. At what temperature does water boil in Col de la Madeleine (there is a nice table of the relationship between boiling point and elevation in your lecture text or at the following website:
http://www.engineeringtoolbox.com/boiling-points-water-altitude-d_1344.html).

 

4. What is the most likely bacterial that caused their infection based on the information above?

 

5. How did EG’s parents become infected with this bacteria?

 

6. What steps could have been taken to prevent infection?

 

7. List any additional references used below (websites, books, journal articles, etc.).

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