Fruit Fruit type Floral parts Position of ovary Placentation persisting Fleshy Fruits 9. Banana аxile Berry Berry Drupe Реро Multiple Multiple 10. Tomato axile 11. Mango 12. Cucumber 13. Pineapple parietal parietal axile 14. Jackfruit 15. Аpple 16. Sugar Apple / Sweet-sop axile basal / marginal placentation Pome

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.