For the pasteurization process, the cold milk with a 4°C temperature value enters the first heat exchanger system. The milk exits the first eat exchanger at 27 °C and enter the 2nd heat exchanger system and exit 54°C. Finally, the milk exit from the 3rd heat exchanger at 72°C (pasteurization temperature). The heat transfer is conducted by steam. The modeling procedures for system controlling is performed based on the initial cold milk temperature. For this system, a. Define process control elements and process dynamic. b. Feedforward or feedback system why? c. How could you express transfer function for this system

For the pasteurization process, the cold milk with a 4°C temperature value enters the first heat exchanger system. The milk exits the first eat exchanger at 27 °C and enter the 2nd heat exchanger system and exit 54°C. Finally, the milk exit from the 3rd heat exchanger at 72°C (pasteurization temperature). The heat transfer is conducted by steam. The modeling procedures for system controlling is performed based on the initial cold milk temperature. For this system, a. Define process control elements and process dynamic. b. Feedforward or feedback system why? c. How could you express transfer function for this system

Elements Of Electromagnetics

7th Edition

ISBN:9780190698614

Author:Sadiku, Matthew N. O.

Publisher:Sadiku, Matthew N. O.

ChapterMA: Math Assessment

Section: Chapter Questions

Problem 1.1MA

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