For the data below, draw a scatter plot on each graph provided. Then use your graphing calculator to find the line of best fit and the correlation coefficient. Round all numbers to three decimal places. Line of Best Fit: Correlation Coefficient: What conclusions can you draw about the relationship between calories and fat? Line of Best Fit: Correlation Coefficient: What conclusions can you draw about the relationship between calories and sodium? If you are asked to report your opinion on which relationship is stronger: calories and fat, or calories and sodium, what would your opinion be? Why?

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For the data below, draw a scatter plot on each graph provided. Then use your graphing calculator to find the line of best fit and the correlation coefficient. Round all numbers to three decimal places.


Line of Best Fit:
Correlation Coefficient:
What conclusions can you draw about the relationship between calories and fat?

Line of Best Fit:
Correlation Coefficient:

What conclusions can you draw about the relationship between calories and sodium?

If you are asked to report your opinion on which relationship is stronger: calories and fat, or calories and sodium, what would your opinion be? Why?

Fat (g)
Food Item
Ice Cream
Calories
268
Sodium (mg)
1042
921
2
Peanut Butter
303
Turkey Sandwich
Hershey Bar
French Fries
Pretzels
Chicken Soup
260
250
970
3
300
315
3.5
1
1120
160
350
200
450
Grilled Chicken
320
800
420
290
Pizza
Milk Shake
Taco
Cheeseburger
Yogurt
Potato Chips
Carrot Sticks
Bagel
1190
570
1215
1160
520
285
3.5
390
3.5
140
330
2.5
1120
120
180
1
240
3
650
*data in the above chart is fictional and does not represent true nutritional information
Transcribed Image Text:Fat (g) Food Item Ice Cream Calories 268 Sodium (mg) 1042 921 2 Peanut Butter 303 Turkey Sandwich Hershey Bar French Fries Pretzels Chicken Soup 260 250 970 3 300 315 3.5 1 1120 160 350 200 450 Grilled Chicken 320 800 420 290 Pizza Milk Shake Taco Cheeseburger Yogurt Potato Chips Carrot Sticks Bagel 1190 570 1215 1160 520 285 3.5 390 3.5 140 330 2.5 1120 120 180 1 240 3 650 *data in the above chart is fictional and does not represent true nutritional information
Expert Solution
Step 1

Strength of relationship between variables using correlation:

  • If the value of correlation is between 0.7 to 1 or -1 to -0.7 the relation between variables is strong.
  • If the value of correlation is between 0.5 to 0.69 or -0.69 to -0.5 the relation between variables is moderate.
  • If the value of correlation is between 0 to 0.49 or -0.49 to 0 the relation between variables is weak.

For calories and fat:

Use Ti calculator to find the line of best fit as follows:

  • Select STAT > Edit > Enter the values of Fat as L1, values of calories as L2.
  • Click 2 nd button; then '0' number key, and then choose DiagnosticOn. Click Enter.
  • Select STAT > CALC > LinReg(a+bx).
  • Click Enter.

Output:

Statistics homework question answer, step 1, image 1

From the output, the line of best fit is y=186.600+27.562x and correlation coefficient is 0.500.

The correlation between calories and fat is 0.5, there is moderate relationship between the variables and the value is positive indicating that there is moderate positive relationship between the variables. 

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