for qualitative test for reducing sugar, write the balanced chemical equation and identify the product that gives the positive result. Include the observable change that indicates the positive result.   Test for Reducing Sugars  1. Put 10 drops of hydrolysates into eight different test tubes. Test the acidity of each sample. Neutralize with solid Na2CO3 (for acidic samples) or 1.00 M HCl (for basic samples).  2. To 5 drops of the neutralized hydrolysates, add 4 drops of Benedict’s reagent.  3. Put 10 drops of unhydrolyzed samples into two different test tubes and add 4 drops of Benedict’s reagent.  4. Heat all tubes in a boiling water bath until brick red precipitates form or until no further change occurs. Note the time required by each tube to attain the positive result.

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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for qualitative test for reducing sugar, write the balanced chemical equation and identify the product that gives the positive result. Include the observable change that indicates the positive result.

 

Test for Reducing Sugars 

1. Put 10 drops of hydrolysates into eight different test tubes. Test the acidity of each sample. Neutralize with solid Na2CO3 (for acidic samples) or 1.00 M HCl (for basic samples). 

2. To 5 drops of the neutralized hydrolysates, add 4 drops of Benedict’s reagent. 

3. Put 10 drops of unhydrolyzed samples into two different test tubes and add 4 drops of Benedict’s reagent. 

4. Heat all tubes in a boiling water bath until brick red precipitates form or until no further change occurs. Note the time required by each tube to attain the positive result. 

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