For a pathogen of interest there is a potential probiotic (the adjacent diagram depicts the interaction of these two species: orange = pathog probiotic). Currently the carrying capacities are K1 = 550, K2 = 700; ar competition coefficients are a12 = 0.6, 021 = 0.9 (1 = pathogen, 2 = pr Which of the following would be a good strategy to make the probioti effective at eliminating the pathogen? %3! %3D %3D %3D 1000 800 600 400 200 200 400 600 800 1000 Species 1 () Species 2 (#)
For a pathogen of interest there is a potential probiotic (the adjacent diagram depicts the interaction of these two species: orange = pathog probiotic). Currently the carrying capacities are K1 = 550, K2 = 700; ar competition coefficients are a12 = 0.6, 021 = 0.9 (1 = pathogen, 2 = pr Which of the following would be a good strategy to make the probioti effective at eliminating the pathogen? %3! %3D %3D %3D 1000 800 600 400 200 200 400 600 800 1000 Species 1 () Species 2 (#)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:For a pathogen of interest there is a potential probiotic (the adjacent phase plane
diagram depicts the interaction of these two species: orange = pathogen; blue =
probiotic). Currently the carrying capacities are K1
competition coefficients are o12 = 0.6, 021 = 0.9 (1 pathogen, 2 probiotic).
Which of the following would be a good strategy to make the probiotic more
effective at eliminating the pathogen?
-550, K2 = 700; and the
%3D
%3D
1000
800
600
400
200
200
400 600 800 1000
Species 1 (#)
ONo further engineering is needed because thereis a steady state point
Increase K1 to shift the Nrintercept outfor the pethogen
Decrease o12 lo shift the N-Intercept up lor the pathogen
(Increase K2 to shift the N intercept up for the probiotic
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