For a blue cheese to be called "Roquefort cheese," it must be aged in the natural Combalou caves of Roquefort-sur-Soulzon in France. Because Australia also has a specialized blue cheese, "Meredith Blue," which it wants to protect, the Australian government requires cheese importers to fill out additional paperwork to verify where all imported blue cheese is aged. In this (fictional) scenario, what non-tariff barrier to trade is Australia employing? A. Buy domestic program B.Environmental standards C.Import licenses D.Quantitiative restrictions
For a blue cheese to be called "Roquefort cheese," it must be aged in the natural Combalou caves of Roquefort-sur-Soulzon in France. Because Australia also has a specialized blue cheese, "Meredith Blue," which it wants to protect, the Australian government requires cheese importers to fill out additional paperwork to verify where all imported blue cheese is aged. In this (fictional) scenario, what non-tariff barrier to trade is Australia employing? A. Buy domestic program B.Environmental standards C.Import licenses D.Quantitiative restrictions
Chapter12: The Partial Equilibrium Competitive Model
Section: Chapter Questions
Problem 12.8P
Related questions
Question
For a blue cheese to be called "Roquefort cheese," it must be aged in the natural Combalou caves of Roquefort-sur-Soulzon in France. Because Australia also has a specialized blue cheese, "Meredith Blue," which it wants to protect, the Australian government requires cheese importers to fill out additional paperwork to verify where all imported blue cheese is aged. In this (fictional) scenario, what non-tariff barrier to trade is Australia employing?
A. Buy domestic program
B.Environmental standards
C.Import licenses
D.Quantitiative restrictions
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