Food product labor Ice cream cone ingredients Sales and marketing costs Factory overhead Normal food spoilage Abnormal spoilage $175,000 325,000 10,000 16,000 4,000 3,000 What is the per unit inventory cost allocated to the company's frozen ice cream cone specialty items for December? a. $3.18 c. $3.22 b. $3.20 d. $3.26

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Fresh Products, Inc. incurred the following costs during December related to the production of its
162,500 frozen ice cream cone specialty items:

Food product labor
Ice cream cone ingredients
Sales and marketing costs
Factory overhead
Normal food spoilage
Abnormal spoilage
$175,000
325,000
10,000
16,000
4,000
3,000
What is the per unit inventory cost allocated to the company's frozen ice cream cone specialty items for
December?
a. $3.18
c. $3.22
b. $3.20
d. $3.26
Transcribed Image Text:Food product labor Ice cream cone ingredients Sales and marketing costs Factory overhead Normal food spoilage Abnormal spoilage $175,000 325,000 10,000 16,000 4,000 3,000 What is the per unit inventory cost allocated to the company's frozen ice cream cone specialty items for December? a. $3.18 c. $3.22 b. $3.20 d. $3.26
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