Follow the standard energy balance steps to determine the water condensed and the heat removed from a humid air stream. The feed stream contains 18 wt% water (balance is air), has a temperature of 200°C and a pressure of 1 atm. The exit gas stream is at 1 atm and 30°C. The exit vapor composition should be determined from the psychrometric chart (saturated). The heat of vaporization of water at 30°C is 43.8 kJ/mol. a. Draw a picture and label appropriately (Basis: 1 kg/s feed). b. Perform a degree of freedom analysis. c. Write appropriate equations. d. Complete all material balances. e. Specify reference states.

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
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Follow the standard energy balance steps to determine the water condensed and the heat removed
from a humid air stream. The feed stream contains 18 wt% water (balance is air), has a
temperature of 200°C and a pressure of 1 atm. The exit gas stream is at 1 atm and 30°C. The
exit vapor composition should be determined from the psychrometric chart (saturated). The heat
of vaporization of water at 30°C is 43.8 kJ/mol.
a. Draw a picture and label appropriately (Basis: 1 kg/s feed).
b. Perform a degree of freedom analysis.
c. Write appropriate equations.
d. Complete all material balances.
e. Specify reference states.
f. Construct and fill out enthalpy table. Define variables for unknown enthalpies.
Species/Phase min (kg/s)
H₂O (v)
Air (g)
H₂O (1)
g. Determine unknown enthalpies.
ĤIn (kJ/mol) mout (kg/s) Hout (kJ/mol)
Transcribed Image Text:Follow the standard energy balance steps to determine the water condensed and the heat removed from a humid air stream. The feed stream contains 18 wt% water (balance is air), has a temperature of 200°C and a pressure of 1 atm. The exit gas stream is at 1 atm and 30°C. The exit vapor composition should be determined from the psychrometric chart (saturated). The heat of vaporization of water at 30°C is 43.8 kJ/mol. a. Draw a picture and label appropriately (Basis: 1 kg/s feed). b. Perform a degree of freedom analysis. c. Write appropriate equations. d. Complete all material balances. e. Specify reference states. f. Construct and fill out enthalpy table. Define variables for unknown enthalpies. Species/Phase min (kg/s) H₂O (v) Air (g) H₂O (1) g. Determine unknown enthalpies. ĤIn (kJ/mol) mout (kg/s) Hout (kJ/mol)
h. Determine O. Please give your answer in kW.
-10
S
65
Enthalpy At Saturation, kJ/kg Dr
0
°C
Wet Bulb or Saturation Tempera 10
12
+0.2
45 50 55 60
is
09
2
20
2
2.
8-
8
105
-9
Dry Bulb Temperature, "C
0.90
50
0.031
0.030
€0.029
0.028
0.027
0.026
E0.025
-0.024
€0.023
€0.021
E-0.020
0.019
€0.018
0.017
0.95 0.016
0.015
0.014
0.013
0.012
0.011
0.010
0.009
0.008
-0.007
0.006
0.005
0.004
0.003
0.002
0.001
-0.00
55
Moisture Content, kg/kg Dry Air
0.75
0.80
0.85
Below 0°C Properties and Enthalpy Deviation Lines Are For Ice
Humid Volume, m³/kg Dry Air
FIGURE 8.4-1 Psychrometric chart-SI units. Reference states: H₂O (liquid, 0°C, 1 atm), dry air (0°C, 1 atm). (Data obtained from Carrier Corporation.)
Transcribed Image Text:h. Determine O. Please give your answer in kW. -10 S 65 Enthalpy At Saturation, kJ/kg Dr 0 °C Wet Bulb or Saturation Tempera 10 12 +0.2 45 50 55 60 is 09 2 20 2 2. 8- 8 105 -9 Dry Bulb Temperature, "C 0.90 50 0.031 0.030 €0.029 0.028 0.027 0.026 E0.025 -0.024 €0.023 €0.021 E-0.020 0.019 €0.018 0.017 0.95 0.016 0.015 0.014 0.013 0.012 0.011 0.010 0.009 0.008 -0.007 0.006 0.005 0.004 0.003 0.002 0.001 -0.00 55 Moisture Content, kg/kg Dry Air 0.75 0.80 0.85 Below 0°C Properties and Enthalpy Deviation Lines Are For Ice Humid Volume, m³/kg Dry Air FIGURE 8.4-1 Psychrometric chart-SI units. Reference states: H₂O (liquid, 0°C, 1 atm), dry air (0°C, 1 atm). (Data obtained from Carrier Corporation.)
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