SpecificHeat, CpWaterThermalThermalContent, Temperature, T Density, p Conductivity, kIbm/ft3Diffusivity, aft2/sFood%(mass)°FBtu/h-ft.°FBtu/lbm-RFruits/VegetablesApple juiceApplesApples, driedApricots, driedBananas, fresh1.51 x 10-61.47 x 10-6876862.40.3230.9228532-8652.40.2420.91041.67353.40.1271.03 x 10-60.6501.22 x 10-61.51 × 10-643.67382.40.2170.662764161.20.2780.856Broccoli2135.00.223|1.42 x 10-6Cherries, freshFigsGrape juice9232-8665.50.3150.95240.47377.50.1791.03 x 10-60.6421.51 × 10-61.51 × 10-6896862.40.3280.934Peaches36-902-3259.90.3040.934Plums338.10.143|Potatoes32-1580-7065.70.2881.40 x 10-60.868Raisins327386.20.2171.18 x 10-60.592MeatsBeef, groundBeef, lean674359.30.2351.40 x 10-60.802743768.00.2721.40 x 10-60.844Beef fat9550.50.110729573Beef liver0.2590.8321.18 x 10-61.40 x 10-6Cat food39.771.20.1880.638Chicken breast753265.50.2750.850 Find the freezing time, t, for chicken at an initial temperature of 0 °C, to reach -4 °C at theblasting air temperature, Ta, of -40 °C by using Figure 17-30 of the textbook, and estimate theBiot number using the following Plank's model:t= [L p (1/4 D/h + 1/16 x D²/k)]/(Tf – Ta)where L- latent heat of freezingp- Density of chickenD– diameter of chicken =15 cmh – heat transfer coefficientk - thermal conductivity of chickenTf- freezing temperature

Given Diameter, d = 15 cm Thermal conductivity, k = 0.478 W/mK Heat transfer coefficient, h…

Find the freezing time, t, for chicken at an initial temperature of 0 °C, to reach -4 °C at the blasting air temperature, Ta, of -40 °C by using Figure 17-30 of the textbook, and estimate the Biot number using the following Plank’s model: t= [Lp (1/4 D/h + 1/16 x D²/k)]/(Tf– T.) where L- latent heat of freezing p- Density of chicken D- diameter of chicken = 15 cm h– heat transfer coefficient k – thermal conductivity of chicken Tf- freezing temperature |

Find the freezing time, t, for chicken at an initial temperature of 0 °C, to reach -4 °C at the blasting air temperature, Ta, of -40 °C by using Figure 17-30 of the textbook, and estimate the Biot number using the following Plank’s model: t= [Lp (1/4 D/h + 1/16 x D²/k)]/(Tf– T.) where L- latent heat of freezing p- Density of chicken D- diameter of chicken = 15 cm h– heat transfer coefficient k – thermal conductivity of chicken Tf- freezing temperature |

Elements Of Electromagnetics

7th Edition

ISBN:9780190698614

Author:Sadiku, Matthew N. O.

Publisher:Sadiku, Matthew N. O.

ChapterMA: Math Assessment

Section: Chapter Questions

Problem 1.1MA

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