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Fill in the graphic organizer by writing terms inside the box. Activity 1. Fill Me! Biomolecules Major classes Maybe classified aş Most familiar are Examples are

Fill in the graphic organizer by writing terms inside the box. Activity 1. Fill Me! Biomolecules Major classes Maybe classified aş Most familiar are Examples are

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Let Us Discover In this Learning Activity Sheet, you will learn about compounds which are essential to life. You will be able to recognize the major categories of biomolecules such as carbohydrates and lipids. Also, you will be able to differentiate carbohydrates and lipids in terms of their structure as well as their functions to make our body healthy. BIOMOLECULES: CARBOHYDRATES AND LIPIDS All living things are made up of organic molecules which are group into larger molecules, known as biomolecules. These biomolecules serve as the basic unit of life and also furnish the structural components of cells. Carbohydrates and lipids are among the major classes of biomolecules. Carbohydrates are energy sources of living organisms. These are simple sugar, starch, and cellulose. They consist of elements carbon, hydrogen, and oxygen with the empirical formula of Ca(H2O)n. There are three kinds of carbohydrates: Monosaccharides are simple sugars. They are sweet, colorless, crystalline, and soluble in water. The most common monosaccharides are glucose and fructose. Both of these monosaccharides have the same formula C.H12O6 but have different structures. Disaccharides are sugars formed through the process of condensation of two monosaccharides, and can split back through reverse process hydrolysis. The sucrose in sugar cane and the lactose in milk are some examples of disaccharides. monosaccharides, disaccharides, and polysaccharides. Starch and cellulose substances constitute a long-chain of molecules called polysaccharides. Starch is utilized by plants to store energy and carbon. These two are needed for health maintenance, growth, and reproduction. Cellulose is produced by plants to provide firmness in the structure of plant tissues. GSC-CID-LRMS-ESSLM, v.r. 02.00, Effective April 21, 2021 Lipids are substances that store energy for later. The most familiar lipids are fats, oils, and waxes. Because they come from plant or animal sources, fats and oils are abundant in foods. Fats and oils serve as fuels of the body. Fats are solid at room temperature and contain saturated fatty acids while oils are liquids are liquids at room temperature and contain unsaturated fatty acids. The general formula of fatty acids is CH3(CH2)„COOH. Fats are useful in storing energy, much more than carbohydrates and proteins. Thus, it is harder to burn fat in the body. Oils help build healthy cell membranes and absorb vitamins A, D, E, and K'and store them in our body parts. Let Us Try Fill in the graphic organizer by writing terms inside the box. Activity 1. FilI Me! Biomolecules Major classes Most familiar are Maybe classified as Examples are
Transcribed Image Text:Let Us Discover In this Learning Activity Sheet, you will learn about compounds which are essential to life. You will be able to recognize the major categories of biomolecules such as carbohydrates and lipids. Also, you will be able to differentiate carbohydrates and lipids in terms of their structure as well as their functions to make our body healthy. BIOMOLECULES: CARBOHYDRATES AND LIPIDS All living things are made up of organic molecules which are group into larger molecules, known as biomolecules. These biomolecules serve as the basic unit of life and also furnish the structural components of cells. Carbohydrates and lipids are among the major classes of biomolecules. Carbohydrates are energy sources of living organisms. These are simple sugar, starch, and cellulose. They consist of elements carbon, hydrogen, and oxygen with the empirical formula of Ca(H2O)n. There are three kinds of carbohydrates: Monosaccharides are simple sugars. They are sweet, colorless, crystalline, and soluble in water. The most common monosaccharides are glucose and fructose. Both of these monosaccharides have the same formula C.H12O6 but have different structures. Disaccharides are sugars formed through the process of condensation of two monosaccharides, and can split back through reverse process hydrolysis. The sucrose in sugar cane and the lactose in milk are some examples of disaccharides. monosaccharides, disaccharides, and polysaccharides. Starch and cellulose substances constitute a long-chain of molecules called polysaccharides. Starch is utilized by plants to store energy and carbon. These two are needed for health maintenance, growth, and reproduction. Cellulose is produced by plants to provide firmness in the structure of plant tissues. GSC-CID-LRMS-ESSLM, v.r. 02.00, Effective April 21, 2021 Lipids are substances that store energy for later. The most familiar lipids are fats, oils, and waxes. Because they come from plant or animal sources, fats and oils are abundant in foods. Fats and oils serve as fuels of the body. Fats are solid at room temperature and contain saturated fatty acids while oils are liquids are liquids at room temperature and contain unsaturated fatty acids. The general formula of fatty acids is CH3(CH2)„COOH. Fats are useful in storing energy, much more than carbohydrates and proteins. Thus, it is harder to burn fat in the body. Oils help build healthy cell membranes and absorb vitamins A, D, E, and K'and store them in our body parts. Let Us Try Fill in the graphic organizer by writing terms inside the box. Activity 1. FilI Me! Biomolecules Major classes Most familiar are Maybe classified as Examples are
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